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potato, tofu & greens curry

theveganlarder.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 2

Cost: $4.52 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Sautee the pepper & onion with the oil until the onion is transclucent

Step 2

Add the Biryani Spice Mix & sautee for a few seconds to release their flavour

Step 3

Add the water & potatoes & simmer until the potatoes are soft (around 15 mins- add extra water if it is looking dry)

Step 4

Add the tofu chunks & simmer for another minute so the tofu absorbs the delicious flavours.

Step 5

Add the chopped up spinach/chard/kale or other greens that you're using & simmer until softened.

Step 6

Serve over rice or with some flatbreads