Potato, Tofu & Greens Curry

Step 1

Sautee the pepper & onion with the oil until the onion is transclucent

Step 2

Add the Biryani Spice Mix & sautee for a few seconds to release their flavour

Step 3

Add the water & potatoes & simmer until the potatoes are soft (around 15 mins- add extra water if it is looking dry)

Step 4

Add the tofu chunks & simmer for another minute so the tofu absorbs the delicious flavours.

Step 5

Add the chopped up spinach/chard/kale or other greens that you're using & simmer until softened.

Step 6

Serve over rice or with some flatbreads