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Export 8 ingredients for grocery delivery
Step 1
In a medium pot, cover potatoes with 3 inches of heavily salted, cold water. Bring to a boil and cook until knife tender, 10-12 minutes. Drain.
Step 2
Add potatoes to a large bowl. Mash with a fork or masher. Add tuna, ¼ cup of the breadcrumbs, shallot, dill and black pepper, and mix until combined. Scoop ¼ cup of tuna mixture and shape into ¾-inch thick discs.
Step 3
Toss the tuna cakes in the remaining breadcrumbs.
Step 4
Line a baking sheet with paper towels. Heat 1/4-inch oil in a large skillet over medium high heat. Add tuna cakes and cook until golden brown, 4-5 minutes per side. Transfer to prepared baking sheet. Top with dill and serve with lemon wedges immediately.
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