Potatoes au Gratin

Name: Potatoes au Gratin
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Ingredients: 1 1/2 cups (375 ml) cream (, full fate (Note 1)); 2 garlic cloves (, minced); 2 tbsp (30g) unsalted butter (, melted); 1.25 kg / 2.5 lb starchy potatoes (, Russet, Sebago, Maris Piper (Note 2)); 1 tsp salt; 1/4 tsp pepper; 2 1/2 cups (250g) gruyere (or mozzarella) cheese (, grated (Note 3)); 2 tsp thyme leaves (, fresh (optional - but highly recommended))

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Prep Time: 15 minutes

Cook Time: 90 minutes

Total: 105 minutes

Servings: 8

Author : Nagi

dauphinoise potatoes potato bake potatoes au gratin

Ingredients

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1 1/2 cups (375 ml) cream (, full fate (Note 1))2 garlic cloves (, minced)2 tbsp (30 grams) unsalted butter (, melted)1.25 kg / 2.5 lb starchy potatoes (, Russet, Sebago, Maris Piper (Note 2))1 tsp salt1/4 tsp pepper2 1/2 cups (250 grams) gruyere (or mozzarella) cheese (, grated (Note 3))2 tsp thyme leaves (, fresh (optional - but highly recommended))

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Instructions

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Step 1

Place butter, cream and garlic in a jug. Mix until combined.

Step 2

Preheat oven to 350F/180C.

Step 3

Peel the potatoes and slice them 1/8"/3 mm thick. Or use a slicer!

Step 4

Spread 1/3 of the potatoes in a baking dish (Note 3), then pour over 1/3 of the cream, scatter with 1/3 of the salt, pepper and thyme. Sprinkle with 3/4 cups cheese.

Step 5

Repeat for the 2nd and third layer, but do not finish with cheese on the top layer (will add later).

Step 6

Cover with lid or foil, and bake for 1 hr 15 min or until the potatoes in the middle are soft (use knife to test).

Step 7

Remove foil, top with cheese. Bake for a further 10 to 15 minutes until golden and bubbly. Stand 5 minutes before serving.