potato bake

Recipe video above. The ultimate potato bake!!! Potato + cream + cheese with a hint of garlic and thyme created by the French = pure heaven. Based on Julia Child's Potato Dauphinoise recipe. This is THE perfect make ahead potato dish.

Potatoes au Gratin

(375 ml) cream (, full fate (Note 1))

garlic (, minced)

tbsp (30 grams) unsalted butter (, melted)

1.25 kg / 2.5 lb starchy potatoes (, Russet, Sebago, Maris Piper (Note 2))

salt

tsp pepper

(250 grams) gruyere (or mozzarella) cheese (, grated (Note 3))

thyme

Place butter, cream and garlic in a jug. Mix until combined.

Preheat oven to 350F/180C.

Peel the potatoes and slice them 1/8"/3 mm thick. Or use a slicer!

Spread 1/3 of the potatoes in a baking dish (Note 3), then pour over 1/3 of the cream, scatter with 1/3 of the salt, pepper and thyme. Sprinkle with 3/4 cups cheese.

Repeat for the 2nd and third layer, but do not finish with cheese&nbsp;on the top layer (will add later).

Cover with lid or foil, and bake for 1 hr 15 min or until the potatoes in the middle are soft (use knife to test).

Remove foil, top with cheese. Bake for a further 10 to 15 minutes until golden and bubbly. Stand 5 minutes before serving.

Thin slices of potato slow cooked in the oven with cream and garlic – the most decadent of side dishes

Dauphinoise Potatoes

double cream

milk

garlic

King Edward or Maris Piper potatoes

grated gruyèrecheese (optional)

Dauphinoise potatoes

Tip 500ml double cream, 500ml milk and 3 garlic cloves into a large&nbsp;<a href="https://www.bbcgoodfood.com/content/five-best-saucepans">saucepan</a> and bring to a simmer.

<a href="https://www.bbcgoodfood.com/content/top-five-paring-knives">Slice</a> 8 large potatoes very finely, about 3-4mm, add them to the cream and simmer for 3 mins until just cooked.

Gently stir to separate the potato and stop it sinking and catching on the bottom of the pan.

Remove the potatoes with a slotted spoon and place in a wide shallow&nbsp;<a href="https://www.bbcgoodfood.com/review/test-five-best-roasting-tins">ovenproof dish</a>&nbsp;so that they are about 5cm in depth.

Pour over the&nbsp;<a href="https://www.bbcgoodfood.com/content/top-five-garlic-gadgets">garlic</a>&nbsp;infused cream (discarding the garlic) &ndash; just enough to seep through the layers and leave a little moisture on the surface.

Scatter over 100g grated gruyère cheese, if using, then bake for 30 mins until the potatoes are soft and browned &ndash; increase the heat for 5 mins if not brown enough.

No one can resist this creamy scalloped potato bake with a crunchy golden crust.

Scalloped potatoes

Lurpak Butter

onion, halved, thinly sliced

potatoes

milliliters carton pouring cream (see variation)

nutmeg

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Beneath this gratin's deliciously crispy top awaits layers of moist potato complemented with garlic and subtle sweet, nutty flavours.

Individual creamy potato gratins

butter,

sebago (brushed) potatoes, peeled, thinly sliced

garlic clove, thinly sliced

(2/3 cup) thickened cream

Need to bring a plate? The classic potato bake is always a hit at the family barbecue.

Potato & onion gratin

milliliters (1 cup) pouring cream

milliliters (1/2 cup) milk

brown onion,

1kg brushed potatoes, peeled, thinly sliced

(1 cup) coarsely grated cheddar

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Learn to make this popular comfort food with the help of this easy, step-by-step potato gratin recipe.

Potato gratin

olive oil spray,

low-fat natural yoghurt

(1/4 cup) sour light cream

milliliterss (1/2 cup) Shape milk

tbsp wholegrain mustard

Salt & black pepper,

garlic cloves, very thinly sliced

We've given this classic potato side dish a delicious twist with fresh herbs, lots of Swiss cheese and a hint of garlic. Here's how to make it.

1.2kg waxy potatoes (such as Lady Cristl potatoes), peeled

milliliters (1 cup) thickened cream

Swiss cheese

Salt and pepper, to season

tbsp fresh continental parsley, chopped

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Sausages with potato rosti bake

(250 milliliters) thickened cream

thyme leaves

Dijon mustard

olive oil

good-quality chipolata sausages

(1 punnet) cherry tomatoes

Onion marmalade

basil

Spicy potatoes with pappadums

potatoes, peeled, cubed

tbsp ghee (see Notes)

turmeric

tbsp panch phora (see Notes)

tbsp cumin

curry leaves (see Notes)

garlic clove, crushed

ginger

pappadums

lemon juice

coriander

Tomato kasundi (see related recipe),

Mexican potato casserole is the ultimate comfort food while bringing a twist on your favourite Taco Tuesday menu!

Mexican Potato Casserole

lean beef mince

onion,

potatoes,

corn kernels

taco seasoning

mozzarella cheese

salsa

Salt and pepper

Jalepenos

Guacamole

Sour cream

Preheat oven to 200 degrees celsius.

Thinly slice your potatoes and add to a...

Thinly slice your potatoes and add to a large pot of salted boiling water for around 10 minutes to soften.

Add a tablespoon of oil to a large heated...

Add a tablespoon of oil to a large heated frying pan. Fry onion until soft, before adding the mince.

Once the mince is browned, stir in corn,...

Once the mince is browned, stir in corn, then add taco seasoning and allow to simmer for 10 to 15 minutes (follow instructions on the taco seasoning jar).

Stir through salsa until well combined.

Layer softened potato slices along the bottom of...

Layer softened potato slices along the bottom of a large casserole or baking dish and season with salt and pepper.

Add a layer of mozzarella cheese over the...

Add a layer of mozzarella cheese over the potatoes. Add the taco and salsa mince mixture on top.

Add a layer of mozzarella cheese on top.

Cover baking dish with aluminium foil and bake...

Cover baking dish with aluminium foil and bake in the oven for around 35 minutes. Then remove foil, sprinkle with chopped shallots and bake for a further 15-20 minutes, or until cheese is browned. 

Serve with guacamole and sour cream, or with...

Serve with guacamole and sour cream, or with a side salad. Enjoy!

Classic creamy potato bake made with a bit of curry powder and mustard powder for extra kick, colour and comfort.

Devilled potato bake

10.00 gm butter,

garlic cloves, crushed

20.00 ml plain flour

5.00 gm Curry Powder

tsp Mustard Powder

chicken stock

ctn sour cream

1kg desiree potatoes, peeled, thinly sliced

brown onion, thinly sliced

(1 cup) pre-grated 3 cheese blend

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Thinly slice potatoes and layer with punchy rosemary for an elegant side.

Potato pave

1.4kg Red Delight potatoes, peeled

rosemary sprigs, leaves picked

butter, finely chopped

These vegan scalloped potatoes are super creamy, rich, and flavorful! The recipe is plant-based (dairy-free), naturally gluten-free, and super easy to make. It&#x27;s the perfect dish for the holidays or for a comforting weekend dinner!

Vegan Scalloped Potatoes

plant-based milk ((see notes))

vegetable broth

cashews (soaked (see notes))

tbsp tapioca flour (or arrowroot flour)

paprika

black pepper (to taste)

nutritional yeast

tsp sea salt (or less/more to taste)

onion powder

lb potatoes ((about 7-8 medium))

onion

herbs (to garnish)

You can watch the video in the post for visual instructions.Soak cashews in boiling water for about 15 minutes, then drain.

Meanwhile, peel potatoes and slice them thinly (about 1/8 inch thick). You will need 3 pounds (1.4 kg) of peeled potatoes for this recipe. Also, peel the onion and slice it thinly.

Preheat oven to 400 degrees Fahrenheit (ca. 204 °C) and grease a 9×13 inch (23x33 cm) baking dish. Set aside.

To make the cashew sauce, add all sauce ingredients to a blender. Blend on high for about one to two minutes or until completely smooth. The sauce will be very thin at first but don&#039;t worry as it will thicken up while baking. Taste the sauce and add more salt/pepper/spices if needed.

Transfer half of the potatoes to the prepared baking dish and pour half of the sauce on top.

Spread the sliced onion on top and layer the remaining potatoes over the onion. Pour the remaining sauce in the baking dish.

Bake for about 60-70 minutes. The baking time depends on the thickness of the sliced potatoes. The potatoes should be fork-tender and golden brown.

Let cool for about 5-10 minutes, then garnish with fresh parsley or chives. Enjoy!

https://content.jwplatform.com/videos/LNIfaemJ.mp4

These vegan scalloped potatoes are super creamy, rich, and flavorful! The recipe is plant-based (dairy-free), naturally gluten-free, and super easy to make. It’s the perfect dish for the holidays or for a comforting weekend dinner!

Give your guests more than just mash with this tasty bake. Comfort food has never tasted so good

Garlic mash potato bake

1kg potato

butter

cream

dried white bread crumbs

gruyère

thyme sprigs, leaves

Cook the potatoes in a large pan of water for 15 mins or until soft. Drain well. Place the pan back on the heat. Melt a little butter and cook the garlic for 1 min to soften, then stir in the cream or milk and heat through. Return the potatoes to the pan and mash until smooth.

Heat oven to 180C/fan 160C/gas 4. Spoon the mixture into a 20 x 30cm baking dish. Sprinkle the breadcrumbs, cheese and thyme over the top. Can be made up to this point the day before and stored in the fridge or frozen for up to 1 month. Cook for 15 mins until the crumbs are crisp and the cheese has melted. To cook from frozen, simply cook for 1 hr 10 mins.

It only takes 5-ingredients to whip up this next-level potato bake. With layers of tender potato slices, oozing mozzarella, BBQ chicken and spinach doused in a creamy sauce (with a hint of mustard), midweek dinners don't get much better than this! This super easy potato bake can also be served as a side dish (just leave the chicken out).




Creamy chicken and spinach potato bake recipe

milliliters carton pouring cream

packet Recipe Base Creamy Chicken

barbecue chicken, skin and bones removed, meat shredded

baby spinach

(2 cups) coarsely grated mozzarella

This creamy potato bake makes a delicious side dish for a barbecue lunch or roast dinner.

Garlic and rosemary scalloped potatoes

garlic cloves, thinly sliced

20.00 ml rosemary leaves, finely chopped

milliliters cream

rosemary leaves

This is a simple but delicious scalloped potatoes dish of sliced potatoes layered with onions and stock.

Potatoes Boulangère

kg potatoes (maris piper)

onions

stock

g butter

thyme (or other herbs)

½ tsp pepper

Slice

Peel and slice the potatoes thinly, by hand or by using a mandoline or food processor.

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Top 20 potato bake recipes from across the web

The most viewed potato bake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Potatoes au Gratin

Dauphinoise Potatoes

Scalloped potatoes

Individual creamy potato gratins

Potato & onion gratin

Potato gratin

Potato gratin

Sausages with potato rosti bake

Spicy potatoes with pappadums

Mexican Potato Casserole

Devilled potato bake

Potato pave

Vegan Scalloped Potatoes

Garlic mash potato bake

Creamy chicken and spinach potato b...

Garlic and rosemary scalloped potat...

Potatoes Boulangère

Brie Potato Dauphinoise (Gratin)

Pizza Potatoes Casserole (Vegan, Gl...

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The most viewed potato bake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine