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Export 8 ingredients for grocery delivery
Step 1
Peel the potatoes if you'd like. Slice the potatoes into very thin 1/8'' slices.
Step 2
In a small saucepan over medium heat, melt butter and stir in flour until smooth. Cook 1-2 minutes, stirring constantly.
Step 3
Slowly stir in the milk, cream, minced garlic, dried onions, and season with salt and pepper. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
Step 4
Reduce heat and stir in 2 cups of shredded cheese until melted and smooth. Tastes sauce and add additional salt, pepper, garlic or onion flakes, if desired.
Step 5
Place half of the sliced potatoes in a lightly greased 8x8 inch (or similar size) casserole dish. Pour half of the cheese sauce over potatoes.
Step 6
Layer the remaining potatoes on top. Spoon the remaining cheese sauce over the potatoes. Sprinkle remaining cheese on top.
Step 7
Cover with tinfoil and bake at 350 degrees F for 30 minutes.
Step 8
Remove tinfoil and continue baking, uncovered, for another 20-30 minutes more or until potatoes are cooked, cheese is browned and sauce is bubbly.
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