Potatoes Boulangère
4.8
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Prep Time: 15 minutes
Cook Time: 60 minutes
Total: 75 minutes
Servings: 6
Ingredients
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Instructions
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Step 1
Peel and slice the potatoes thinly, by hand or by using a mandoline or food processor.
Step 2
Use a little of the butter to grease a dish around 30 x 20 x 5cm.
Step 3
Arrange about a third of the potatoes in the bottom of the dish and pour over a third of the hot stock.
Step 4
Sprinkle over half of the onions, herbs if using and season with salt and pepper.
Step 5
Add the next third of potatoes and stock, the remaining onions, some herbs and seasoning.
Step 6
Finish with the last of the potatoes, stock and seasoning.
Step 7
Divide the butter into pieces and dot over the potatoes and bake for an hour at 200 C, 400 F, 180 FAN or Gas 6.