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Export 13 ingredients for grocery delivery
Step 1
In a 12-inch (or larger) skillet over medium heat, melt the ghee. Once it’s hot, toss in the carrots, shallots, and mushrooms.
Step 2
Add a sprinkle of salt, and sauté for 3 to 5 minutes or until the shallots are soft and the ’shrooms are pliable.
Step 3
Toss in the garlic and ginger, and stir for 30 seconds or until fragrant.
Step 4
Add the pork along with another sprinkle of salt, and break up the meat with a spatula or wooden spoon.
Step 5
Crank up the heat to medium-high, and cook for about 5 minutes or until the pork is no longer pink.
Step 6
Transfer the cooked pork with a slotted spoon to another platter. Leave the cooking liquid in the pan.
Step 7
Throw the cabbage into the pan with another sprinkle of salt, and sauté for 3 to 5 minutes or until wilted.
Step 8
Lower the heat to medium, and add the ground pork back into the skillet. Stir to combine.
Step 9
Season with coconut aminos, rice vinegar, and fish sauce. Taste and adjust with more seasoning if needed.
Step 10
Remove the skillet from the heat. Finish with a drizzle of sesame oil and a generous sprinkle of scallions. Serve and eat!