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Preheat the oven to 350° F (177°C).
In a large mixing bowl, combine all of the dry ingredients.
Then, set the dry ingredients aside, and in a smaller mixing bowl combine all of the wet ingredients.
Once combined, slowly pour the wet ingredients into the mixing bowl with the dry ingredients. Using a spatula, mix the ingredients together until a thick batter forms.
Now, coat a donut tray with cooking spray, and fill the slots about 3/4 of the way full with batter.
Make sure to distribute the batter between the slots evenly, and then bake the donuts for 12 to 15 minutes.
Check them at 10 minutes if it's is your first time making them. And then keep checking them at the 12 minute mark, and the 15 minute mark - if need be.
Remove them from the oven when they are golden brown on top and are solid around the edges, pulling away from the circles on the donut tray.
Once they're done, allow them to cool completely before removing them from the donut pan.
Pour your Confectioners Swerve in a large bowl for coating the donuts.
Now, take a cooled donut and lightly spray the top of it with cooking spray.
Immediately place the sprayed side into the powdered sugar.
Do the same process for the other side of the donut. And for the best results, repeat the spray and cover process a couple of times per donut.
Repeat this process with all of the donuts, and serve.