keto donuts

The BEST keto chocolate donuts ever! These double chocolate low carb keto donuts with glaze take just 30 minutes and have only 3.9 grams net carbs each.

Low Carb Keto Chocolate Donuts Recipe

Butter ((melted))

Unsweetened almond milk

Eggs

tsp Vanilla extract

Blanched almond flour

Besti Monk Fruit Erythritol Blend

tsp Gluten-free baking powder

Cocoa powder

Sea salt

tsp Xanthan gum

Besti Powdered Monk Fruit Erythritol Blend

Water

Preheat the oven to 350 degrees F (177 degrees C). Grease a donut pan well.

In a large bowl, whisk together the melted butter, almond milk, eggs, and vanilla extract.

Sift the almond flour, Besti, baking powder, cocoa powder, sea salt, and xanthan gum into the wet ingredients, and mix well.

Transfer the batter evenly into the donut cavities, filling the all the way to the top. Bake for about 20-25 minutes (or longer for a silicone pan!). Cool completely.

Meanwhile, make chocolate glaze. In a small bowl, sift the powdered Besti and cocoa powder together. Add water and vanilla, and mix well.

After donuts have cooled, dip the tops of each donut into the chocolate glaze.

https://content.jwplatform.com/videos/8dgyDxpi.mp4

Low Carb Keto Chocolate Donuts Recipe - The BEST keto chocolate donuts ever! These double chocolate low carb keto donuts with glaze take just 30 minutes and have only 3.9 grams net carbs each.

These Powdered Keto Donuts taste just like the ones you would from a donut shop. They're soft, kind of cakey, and covered in a sugar free powdered sugar that melts in your mouth with each bite. And the best thing about these keto donuts is that each one has LESS THAN 2 NET CARBS! 

Powdered Keto Donuts | The Best Keto Donut Recipe

Dry Donut Ingredients:

½ Cup (75-80 grams) Confectioners Swerve

Tsp (5 grams) baking powder

salt

Wet Donut Ingredients:

Tbsps (30 grams) almond milk, unsweetened

Tbsps (32 grams) salted butter, melted

Sugar Topping:

(75 grams) Confectioners Swerve

Preheat the oven to 350° F (177°C).  

In a large mixing bowl, combine all of the dry ingredients.

Then, set the dry ingredients aside, and in a smaller mixing bowl combine all of the wet ingredients.

Once combined, slowly pour the wet ingredients into the mixing bowl with the dry ingredients. Using a spatula, mix the ingredients together until a thick batter forms.

Now, coat a donut tray with cooking spray, and fill the slots about 3/4 of the way full with batter.

Make sure to distribute the batter between the slots evenly, and then bake the donuts for 12 to 15 minutes.

Check them at 10 minutes if it's is your first time making them. And then keep checking them at the 12 minute mark, and the 15 minute mark - if need be.

Remove them from the oven when they are golden brown on top and are solid around the edges, pulling away from the circles on the donut tray.

Once they're done, allow them to cool completely before removing them from the donut pan.

Pour your Confectioners Swerve in a large bowl for coating the donuts.

Now, take a cooled donut and lightly spray the top of it with cooking spray.

Immediately place the sprayed side into the powdered sugar.

Do the same process for the other side of the donut. And for the best results, repeat the spray and cover process a couple of times per donut.

Repeat this process with all of the donuts, and serve.

Oh my gosh Joe, I always love your recipes.. your cakes and snacks have guiding me through my keto journey.. but these are top draw! I swapped out the powdered swerve for some granulated mixed with cinnamon but spot on mate spot on. Thank you.. I appreciate you.

https://www.youtube.com/watch?v=rarB2PIY-A0

These powdered sugar keto donuts are a fantastic keto friendly breakfast idea, and they're great for dessert too! And, honestly, they're just one of the best low carb donuts you'll make! Yep, even better than one from a donut shop. Not to mention, each one of these keto donuts has just over 1 NET CARB, and you'd hardly ever know it. They're perfectly sweet and cake-y, it's hard to believe they're sugar free & low carb.

WRITTEN RECIPE: https://www.thedietchefs.com/powdered-keto-donuts

My Cookbook: 
SWEET COOKBOOK: https://gumroad.com/l/bestketocookbook
SAVORY COOKBOOK: https://gumroad.com/l/savoryketocookbook

Instagram: https://www.instagram.com/thejoeduff

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Things I used to make these keto donuts:

Silicone Donut Tray: https://amzn.to/3kh0QY7

Almond Flour: https://amzn.to/3aJXCcc

Confectioners Swerve: https://amzn.to/3pM5xdt

Cheap Food Scale: https://amzn.to/37DKhR2
My Food Scale: https://amzn.to/3pK2GSd

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1 NET CARB Keto Powdered Sugar Donuts Recipe | GREAT FOR KETO BREAKFAST or DESSERT

These easy keto donuts are made with almond flour and need just 6 ingredients! Fluffy and perfectly sweet, these low carb donuts have no yeast and are baked, not fried!

Keto Donuts (6 Ingredients!)

almond flour

tsp baking soda

eggs (* See notes)

apple cider vinegar

coconut milk (can use any milk of choice)

Preheat the oven to 180C/350F. Grease a 12-count donut pan generously and set aside.

In a mixing bowl, add your almond flour, sweetener, and baking soda and mix well. In a separate bowl, add your eggs, apple cider vinegar, and coconut and mix together. Combine your dry and wet ingredients and mix well, until just combined.

Transfer your donut batter into a ziplock bag. Cut one end of the ziplock bag and gently squeeze out the donut batter directly into the doughnut pan.

Bake the donuts for 12-15 minutes. Remove from the oven and let cool for 5 minutes, before transferring to a wire rack to cool completely. If desired, frost the donuts.

Fluffy and moist keto krispy kreme donuts with perfect keto icing! This Keto Donuts recipe is super easy to make with only 10 ingredients.

Keto Glazed Donuts

eggs

protein powder

coconut flour

tsp salt

tsp baking powder

vanilla

vanilla almond milk

grassfed butter

Pre-heat oven to 350 degrees.

Mix all donut ingredients together.

Spray donut pan with coconut spray. Use a quart sized bag or a frosting bag to pipe donuts into prepared donut pan filling approximately 2/3 of the way. Bake in oven for 14-16 minutes or until lightly browned. Allow donuts to cool in pan for 5 minutes then move to a baking rack to cool completely.

Donuts Instructions

Allow donuts to completely cool before dipping donuts in glaze.

Melt glaze ingredients in microwave or over medium heat until well incorporated.

Remove glaze from heat.

Glaze Instructions

Tasting just like a Krispy Kreme donut, these glazed keto donuts are cake based, fried and coated with a sweet vanilla glaze.

Keto Krispy Kreme Donuts

monkfruit sweetener

baking powder

xanthan gum

butter, melted

sour cream

water

lard, oil

confectioners Swerve

heavy whipping cream

vanilla extract

Get a medium bowl

Add the almond flour, protein powder, sugar free sweetener, baking powder, xanthan gum and salt to a medium bowl. Mix until combined.

Mix it

Stir in melted butter, sour cream and hot water. 

Shape the dough

Grab a handful of dough and roll it into a short snake shape. Mold the ends together to form a donut shape. Wet hands with a little bit of water or spray oil on your hands to keep the dough from sticking to your hands.

Heat the lard

Add lard to a small non-stick skillet and heat to low - medium heat. Add enough lard to cover the donut almost halfway. Add a couple of donuts to the skillet and fry on each side until golden brown. Can swirl the oil in the pan to help coat the donuts as they cook. 

Remove it

Remove from skillet and place on a wire rack to cool.

Krispy Kreme

To make the Krispy Kreme glaze, add confectioner's Swerve, heavy cream and vanilla to a small bowl. Mix to combine. Microwave for 20 seconds to get a thin consistency.

Dip it

Dip the top of your donut into the glaze and place on a wire rack to set.

https://www.youtube.com/watch?v=rz4EVHkBJk8

A buttery keto doughnut hole dusted with cinnamon and your favorite sugar replacer. These churro bites make a perfect on-the-go breakfast or a sweet mid-afternoon snack.

Keto Churro Donut Holes

cinnamon

monk fruit sweetener

Preheat

Donut hole batter

Add almond flour, protein powder, baking powder, xanthan gum, cinnamon, salt, melted butter, sour cream and hot water to a small bowl. Mix until combined. 

Roll into balls

Roll dough into 1/2 to 1 inch balls and place on a parchment lined baking tray, spacing about 1 inch apart. 

Bake it

Bake at 325 degrees Fahrenheit for 6 minutes.

Dip in butter

Once doughnut bites have cooled to the touch, dip each one in the melted butter. Then dip in a mixture of monk fruit and cinnamon.

https://www.youtube.com/watch?v=o-0jNkaJqGE

These keto brown butter donuts are light, fluffy and make the perfect treat. They feature a rich, nutty brown butter glaze that makes them extra special.

Keto Brown Butter Donuts (minis)

unsalted butter, room temperature

cream cheese, room temperature

granulate sugar substitute

sea salt

white vinegar

nutmeg

butter unsalted butter

confectioner's sugar substitute

heavy cream, room temperature

In a large bowl, measure and sift the...

In a large bowl, measure and sift the almond flour.

Next, measure the coconut flour and add it...

Next, measure the coconut flour and add it to the bowl with the sifted almond flour.

To the large bowl add the baking powder...

To the large bowl add the baking powder and salt. Set the dry ingredients aside.

Make the keto buttermilk by adding vinegar to...

Make the keto buttermilk by adding vinegar to the heavy whipping cream and set aside. 

In another large bowl, using an electric beater...

In another large bowl, using an electric beater mix the cream cheese, and sugar substitute until light fluffy.

Add the softened butter, and vanilla extract, and...

Add the softened butter, and vanilla extract, and beat until well incorporated.

To this mixture, add the eggs one at...

To this mixture, add the eggs one at a time, be sure to combine well after each addition.

Slowly add all the dry ingredients one tablespoon...

Slowly add all the dry ingredients one tablespoon at a time while continuing to use the mixer.

Fold in the keto "buttermilk" and mix until...

Fold in the keto "buttermilk" and mix until fully incorporated. Set aside.

Turn on your electric mini donut maker and...

Turn on your electric mini donut maker and lightly grease it with butter or baking spray. You will need to follow the manufactures instruction for your particular brand but generally, you will bake for about 7-10 minutes.

For baking, instructions refer to the notes below.

You will be piping the donut batter into...

You will be piping the donut batter into the donut molds. You can do so by using a piping bag or Ziploc bag with a small slit cut in the corner.

While the donuts cool completely on the baking...

While the donuts cool completely on the baking rack make the brown butter icing.

Once the glaze is ready and the donuts...

Once the glaze is ready and the donuts have had time to cool, dip the donuts in the glaze and return to the cooling rack to allow the icing to set for about 8-10 minutes before enjoying it.

Note that donuts are best eaten the same...

Note that donuts are best eaten the same day but you can store leftovers in the refrigerator for up to 2 days or freeze them for up to 3 weeks.

Brown the unsalted butter in a small saucepan...

Brown the unsalted butter in a small saucepan (preferably a stainless steel pan so it's easier to see when the butter is browning).

Over medium heat make sure to stir constantly....

Over medium heat make sure to stir constantly. The butter will begin to foam and bubble. After 2-3 minutes you should begin to see brown bits on the bottom of the pan. At this point, remove from the heat immediately and continue to stir until the butter begins to lightly brown to a golden amber color.

To the hot butter add 3/4 cup confectioners...

To the hot butter add 3/4 cup confectioners sugar substitute and the room temperature heavy cream. It's important that the heavy cream not be cold otherwise you risk the butter congealing.

If the icing is too thick simply add...

If the icing is too thick simply add another tablespoon or so of heavy cream.

The icing needs to be warm to work...

The icing needs to be warm to work well. Once the icing is smooth and loose, begin the process of glazing each donut by dipping then into the icing and then returning to the cooling rack to allow the icing to set.

https://mediavine-res.cloudinary.com/video/upload/il2nqm052rmaeinakqoq.mp4

These Keto brown butter donuts feature a cake donut base with the perfect rich, brown butter glaze. It's a low carb brown butter donut recipe that will fool your taste buds and make you think you've cheated on keto. But these donuts are not only keto-friendly, they are sugar-free, grain-free, and gluten-free!

Keto Brown Butter Donuts

These rich keto chocolate donuts only have 3g net carbs in each one! Enjoy a low-carb chocolate donut for breakfast for a quick sweet snack in the afternoon.

Keto Chocolate Donuts

cocoa powder

Powdered Monkfruit Sweetener

baking soda

unsalted butter (melted)

milk chocolate baking chips (divided)

coconut oil

keto chocolate sprinkles (optional)

Preheat the oven to 350 degrees.

In a mixing bowl, beat together the almond flour, cocoa powder, sugar substitute, xanthan gum, baking powder, baking soda, heavy whipping cream, eggs, vanilla and butter until well combined. Fold in ¼ cup chocolate chips.

Fill the sections of a well greased donut baking pan evenly with the batter.

Bake for 10-12 minutes until cooked through. Let the donuts cool.

Add remaining ½ cup baking chips and coconut oil to a microwave safe bowl and heat at 30 second intervals until completely melted and combined.

Dip the top of each donut into the melted chocolate, and place on a parchment lined baking sheet.

Place the baking sheet into the freezer for several minutes to set before serving.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1636126028/iWL1VF2am.mp4

These rich keto chocolate donuts only have 3g net carbs in each one! Enjoy a low-carb chocolate donut for breakfast.

Pumpkin pie spiced keto donuts using two cooking methods to achieve perfect donut shop-quality results.

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