Step 1

Place crust in an 9 inch pie pan.

Step 2

Combine pecans and brown sugar in a small bowl. Evenly distribute on top of the unbaked pie crust.

Step 3

Mix all pumpkin filling ingredients together in a medium bowl until smooth and well combined.

Step 4

Pour over the top of Praline bottom.

Step 5

Bake at 425 degrees F for 15 minutes.

Step 6

Reduce heat to 350 degrees F. Bake for an additional 50 minutes or until knife comes out clean.

Step 7

Let pie cool completely

Step 8

Combine pecans, melted butter and brown sugar in a small bowl. Sprinkle over cooled pie.

Step 9

Broil on high 2-3 minutes until bubbly.