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Export 5 ingredients for grocery delivery
Step 1
Cook the sushi rice in 375ml water over a low heat for approximately 20 minutes or according to packet instructions.
Step 2
Lay the prawns in diagonal rows in a 27cm x 18cm cake tin lined with cling film.
Step 3
Cut the cucumber into strips and lay between the prawns.
Step 4
Mix the toasted sesame seeds and the pickled ginger into the rice. Press firmly in an even layer in the tin. Chill for 1 hour or overnight.
Step 5
Turn out so the prawns are on top. Cut into 24 squares.
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