cucumber sushi recipe

Make this sushi recipe, a lovely prawn and cucumber combination, for a party.

Prawn and cucumber squares (oshi sushi)

rice

prawns,

cucumber

sesame seeds

pickled ginger

Cook the sushi rice in 375ml water over a low heat for approximately 20 minutes or according to packet instructions.

Lay the prawns in diagonal rows in a 27cm x 18cm cake tin lined with cling film.

Cut the cucumber into strips and lay between the prawns.

Mix the toasted sesame seeds and the pickled ginger into the rice. Press firmly in an even layer in the tin. Chill for 1 hour or overnight.

Turn out so the prawns are on top. Cut into 24 squares.

This fresh take on the traditional sushi is so much easier to make. It's the perfect appetizer for summer barbecues and it's easy to pack in lunch boxes. Don't forget the soy!

Cucumber Sushi recipe

Lebanese cucumbers

red capsicum

avocado

tbs soy sauce *to serve

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The most viewed cucumber sushi recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Cucumber Sushi recipe

The most viewed cucumber sushi recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine