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Export 9 ingredients for grocery delivery
Step 1
Place the prawns in a food processor and pulse to a paste. Add the coriander, curry paste, fish sauce, sugar and 1/2 tsp salt and whiz briefly until smooth. With damp hands, form into 10 small patties.
Step 2
Cut lemongrass into ten 6cm lengths, then insert one into each prawn patty so it resembles a lollipop. Chill for 15 minutes.
Step 3
Meanwhile, for the sauce, combine all ingredients in a small bowl. Set aside.
Step 4
Preheat a chargrill pan or barbecue on medium-high heat. Lightly brush each patty with oil, then grill for 8-10 minutes, turning occasionally, until cooked through.
Step 5
Serve the lemongrass prawns with the chilli and lime sauce.
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