Prawn and mushroom miso soup

Name: Prawn and mushroom miso soup
Total time: 15 min
Ingredients: miso soup paste 2 tbsp; shiitake mushrooms 4, sliced; pak choy 50g, leaves separated; cooked peeled prawns 50g; soba noodles 30g, soaked in boiling water for 2 minutes and drained; soy sauce 1 tsp; coriander chopped to make 1 tbsp (optional); red chilli ½, sliced (optional)

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Total: 15 minutes

miso noodles pak choy

Ingredients

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miso soup paste 2 tbspshiitake mushrooms 4, slicedpak choy 50 grams, leaves separatedcooked peeled prawns 50 gramssoba noodles 30 grams, soaked in boiling water for 2 minutes and drainedsoy sauce 1 tspcoriander chopped to make 1 tbsp (optional)red chilli ½, sliced (optional)

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Instructions

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Mix the miso paste with 500ml boiling water and bring to a simmer. Add the mushrooms and greens, and simmer for 4 minutes until softened. Add the prawns to warm through for a minute, then remove from the heat. Add the noodles, season with soy, then scatter with the coriander and chilli to serve, if you like.