Step 1

Heat the oil in a frying pan. Add the chilli, garlic and fennel, tossing until it has a bit of colour. Push to the side and add the tiger prawns cooking for 3 minutes each side.

Step 2

Add the lemon and stir all together. Crumble in the feta, add the olives, tomatoes and basil leaves.

Step 3

Cook the linguine as per packet instructions, then stir through prawns. Drizzle with extra olive oil and serve with extra basil leaves