Step 1

Heat oil and add Onions. Cook om medium high for 10 - 15 minutes till golden brown.

Step 2

Add Ginger, Garlic and Green Chilli and cook for 1 - 2 minutes.

Step 3

Stir in Tomatoes and Tomato Puree. Cover and cook on low for 10 minutes

Step 4

Add Coriander powder, Cumin Powder, Turmeric Powder, Red Chilli Powder, Garam Masala and Madras Curry Powder with a little water. Cook on high for 1 - 2 minutes till fragrant.

Step 5

Add Prawns and cook for 3 - 5 minutes over medium high heat. You may need to cook them a little longer, depending on the prawns you are using.