indian prawn curry

Indian restaurant style prawn bhuna curry recipe made with king prawns, and aromatic bhuna sauce. So simple and easy to make with everyday cupboard-friendly ingredients. Serve with plain rice or naan. Dinner ready in 20 minutes.

Prawn Bhuna Recipe

400 g King prawns (About 14 ounces, peeled and deveined)

Pepper (Cut small squares)

3-4 Shallot onions (Finely chopped)

Garlic (Grated

Tomatoes (Ripen vine tomatoes, finely chopped)

tsp Tomato puree

2-3 Green chilli (Cut thin slices)

Salt

Coriander (Roughly chopped)

Water

Chilli powder (Or paprika powder

½ tsp Turmeric

Curry powder (Mild/hot Indian curry powder

Coriander powder

Cumin powder

Heat the pan into medium heat, drizzle 3 tablespoons of oil and saute the onions are 2-3 minutes until soft. Then add the garlic and stir for another 2-3 minutes until the onions are light brown.

Next, add the chopped tomatoes and cook until the tomatoes are reduced and colour changed. ( It usually takes about 3-4 minutes to soften and reduce the tomatoes. ) Then add the tomato puree and follow with the spices, turmeric, chilli powder, coriander powder, cumin powder, and salt. Stir it well for few seconds.

Pour the water in, and bring it to simmer. Then add the king prawns and cook for another 3-4 minutes and follow with the bell peppers.  Cook until the prawns and peppers are cooked through.

Make a taste test and add more salt or water according to your preference.

Turn off the heat and sprinkle chopped coriander. Transfer to serving plate and serve immediately with plain rice, naan, or chapati.

onions

Green chilli (Cut thin slices)

Subtly spiced and rich Indian prawn curry cooked alongside aromatic spices and coconut milk

Indian Prawn Curry | Video

cm fresh ginger, peeled and chopped

garlic cloves,

green chili, chopped (optional)

turmeric (turmeric powder)

cumin (cumin powder)

coriander (coriander powder)

- 1 teaspoon red chili powder

garam masala

tomato paste (tomato purée)

coconut milk

coriander (cilantro) leaves

Salt and pepper

rice,

Roti

Heat oil in a large frying pan over...

Heat oil in a large frying pan over medium-high heat. Add onions. Sauté, stirring occasionally, for 2-3 minutes or until they are soft and translucent.

Add ginger, garlic and green chilies (if using)....

Add ginger, garlic and green chilies (if using). Sauté, stirring, for 1 minute or until fragrant.

Add ground turmeric, ground cumin, ground coriander, garam...

Add ground turmeric, ground cumin, ground coriander, garam masala and red chili powder. Sauté, stirring, for a minute or until aromatic.

Add tomato paste. Sauté, stirring, for few seconds.

Add prawns and 1 cup water. Season with...

Add prawns and 1 cup water. Season with salt and pepper.

Bring to a boil. Reduce heat, and simmer,...

Bring to a boil. Reduce heat, and simmer, covered, for 5-10 minutes depending on the size of the prawns or until they are cooked through.

Add coconut milk. Simmer for 1 minute.

Garnish with coriander (cilantro) leaves.

Serve with rice or naan.

https://www.youtube.com/watch?v=I7h4gtor3-M

Get the full recipe: https://nishkitchen.com/indian-prawn-curry-video/

Easy to make and delicious Indian prawn curry!

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Indian Prawn Curry

This Prawn Curry Recipe is a rich, delicious and aromatic recipe that is quick and easy to prepare. It is delicious served with roti or rice. 

Prawn Curry Recipe

Onion (Diced)

tbsp Ginger Paste

½ tbsp Garlic Paste

tsp Green Chilli Paste

200 g Tomatoes (Pureed, tinned

tbsp Tomato Puree

½ tsp Coriander Powder

½ tsp Cumin Powder

½ tsp Turmeric Powder

tsp Red Chilli Powder

tsp Garam Masala Powder

tsp Madras Curry Powder (Optional)

200 g King Prawns (Cleaned and Deveined)

Heat oil and add Onions. Cook om medium high for 10 - 15 minutes till golden brown. 

Add Ginger, Garlic and Green Chilli and cook for 1 - 2 minutes.

Stir in Tomatoes and Tomato Puree. Cover and cook on low for 10 minutes

Add Coriander powder, Cumin Powder, Turmeric Powder, Red Chilli Powder, Garam Masala and Madras Curry Powder with a little water. Cook on high for 1 - 2 minutes till fragrant.

Add Prawns and cook for 3 - 5 minutes over medium high heat. You may need to cook them a little longer, depending on the prawns you are using.

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