Step 1

Combine the prawns, cumin, paprika and chilli flakes in a bowl.

Step 2

Combine the tomato, beans, spring onion, chilli, coriander and 1 tablespoon of the lime juice in a bowl. Season with pepper.

Step 3

Heat the oil in a large non-stick frying pan over high heat. Cook the prawns, stirring occasionally, for 2-3 minutes or until the prawns change colour. Drizzle with the remaining lime juice.

Step 4

Serve the prawn mixture and salad with yoghurt, tortillas and rocket.