5.0
(1)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Combine laksa paste, coconut milk and oil in a bowl. Transfer half the laksa mixture to a separate bowl. Add prawns and toss to coat. Cover and chill for at least 30 minutes or overnight to marinate.
Step 2
Place remaining laksa mixture in a saucepan and bring to a simmer over medium heat. Cook, stirring occasionally, for 3 minutes or until warmed through.
Step 3
Heat a chargrill pan or barbecue to high heat. Thread laksa prawns onto skewers and grill, brushing regularly with warm laksa paste mixture, for 2 minutes each side or until prawns are just cooked through.
Step 4
Place skewers on a serving platter. Drizzle with a little extra coconut milk and scatter with mint and fried shallots. Serve immediately with roti and remaining extra coconut milk.
Your folders
taste.com.au
4.4
(11)
20 minutes
Your folders
bbc.co.uk
4.8
(4)
1 hours
Your folders
taste.com.au
3.0
(1)
10 minutes
Your folders
yourultimatemenu.com
40 minutes
Your folders
nzherald.co.nz
Your folders
taste.com.au
5.0
(1)
15 minutes
Your folders
cookeatblog.com
3.8
(5)
Your folders
gourmettraveller.com.au
30 minutes
Your folders
taste.com.au
4.5
(12)
10 minutes
Your folders
bbcgoodfood.com
30 minutes
Your folders
jamieoliver.com
Your folders
coles.com.au
10 minutes
Your folders
woolworths.com.au
10 minutes
Your folders
taste.com.au
5.0
(2)
5 minutes
Your folders
bestrecipes.com.au
10 minutes
Your folders
thehappyfoodie.co.uk
Your folders
taste.com.au
15 minutes
Your folders
taste.com.au
10 minutes
Your folders
taste.com.au
5 minutes