Step 1

Marinade the prawns for 5 minutes in all the ingredients listed under marinade.

Step 2

Add Oil to a pan. Then add Mustard Seeds and Curry Leaves. Cook for 1 minute. Then add onion. You can use red or white. Cook till golden brown - 6 - 7 minutes.

Step 3

Add Plum Tomato and Tomato Puree. Cook for 3 - 5 minutes on low.

Step 4

Add water and Garam Masala. Add prawns and cook for a further 3 - 5 minutes.

Step 5

Add a splash of Cream and stir through. Cook for 1 minute. (Optional).

Step 6

Garnish with Coriander and serve with a squeeze of Lemon Juice.