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Marinade the prawns for 5 minutes in all the ingredients listed under marinade.
Add Oil to a pan. Then add Mustard Seeds and Curry Leaves. Cook for 1 minute. Then add onion. You can use red or white. Cook till golden brown - 6 - 7 minutes.
Add Plum Tomato and Tomato Puree. Cook for 3 - 5 minutes on low.
Add water and Garam Masala. Add prawns and cook for a further 3 - 5 minutes.
Add a splash of Cream and stir through. Cook for 1 minute. (Optional).
Garnish with Coriander and serve with a squeeze of Lemon Juice.