masala prawns

Prawn Masala is a quick and easy recipe that is delicious, aromatic and spicy. It is best scooped up with roti or rice. It works great as a starter or side.

Prawn Masala

500 g Prawns (Shelled and Cleaned)

tbsp Oil

Garlic (crushed)

Ginger (crushed)

tsp Green Chilli Paste

tsp Ground Cumin

tsp Ground Coriander

½ tsp Ground Turmeric

¾ tsp Red Chilli Powder

120 g Natural Yoghurt (Plain)

Lemon (Juice Only)

Salt and Pepper

tbsp Oil (or Ghee)

tsp Mustard Seeds

Curry Leaves

Onion (Diced (Red or White))

200 g Plum Tomatoes (Pureed)

tbsp Tomato Puree

Water

- 2 tbsp Double Cream

Lemon (Juice only)

Coriander Leaves

Marinade the prawns for 5 minutes in all the ingredients listed under marinade.

Add Oil to a pan. Then add Mustard Seeds and Curry Leaves. Cook for 1 minute. Then add onion. You can use red or white. Cook till golden brown - 6 - 7 minutes.  

Add Plum Tomato and Tomato Puree. Cook for 3 - 5 minutes on low.

Add water and Garam Masala. Add prawns and cook for a further 3 - 5 minutes.

Add a splash of Cream and stir through. Cook for 1 minute. (Optional).

Garnish with Coriander and serve with a squeeze of Lemon Juice.

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The most viewed masala prawns recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Prawn Masala

The most viewed masala prawns recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine