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Export 14 ingredients for grocery delivery
Step 1
Heat the oil in a large oven-safe casserole dish. Sauté the onion over medium-low heat for 5 minutes, stirring, until slightly softened.
Step 2
Stir in the garlic, salt, sugar, thyme, chill flakes and bay leaves and cook for a couple of minutes.
Step 3
Add the passata, chopped tomatoes, tomato paste and wine and bring to a simmer.
Step 4
Cook, stirring occasionally, for 20-30 minutes until the tomato sauce has thickened.
Step 5
Stir in the prawns, mixing into the sauce until they turn pink, 2-3 minutes.
Step 6
Top with the crumbled feta (and drizzle with extra virgin olive oil if you like) and cook under a hot grill (broiler) until the feta starts to colour and melt.
Step 7
Check the seasoning and add salt and pepper to taste. Garnish with chopped parsley.
Step 8
Serve as a shared starter with plenty of crusty bread or as a main dish over rice.