prawn saganaki

No need to visit Greece for your saganaki fix. Make it at home. My prawn saganaki recipe uses fresh prawns, tomatoes and Greek feta. Don’t forget the ouzo!

Prawn Saganaki

250 g prawns (fresh, cleaned deveined and tails left intact)

olive oil

red onion (finely diced)

garlic (finely minced)

red chilli (finely chopped)

pepper (bullhorn variety, finely sliced)

tbsp ouzo

200 g tomatoes (or 2 large tomatoes pureed in a blender)

flat-leaf parsley (finely chopped)

g feta cheese

salt and pepper

Heat the olive oil on medium heat in a large deep frying pan. Once heated through add the onion, garlic and chillis. Allow the mixture to soften and become translucent after a few mins.

Add the prawns and saute gently for a few mins.

Add the ouzo, tomatoes, parsley, salt and pepper and allow the mixture to come to a boil. Once it reaches boiling point, turn the temperature down to a medium-low simmer. Cook for 10 mins.

Transfer the prawn saganaki mixture to oven-safe ceramic bowls and crumble the feta on top. Place under a hot grill (broiler) until the feta melts and oozes into the sauce.

In this video, I’m going to show you how to cook the famous Greek dish known as prawn saganaki.

Prawn saganaki is a great summer dish and makes use of prawns (shrimp) cooked in a tomato sauce flavoured with a little ouzo and a variety of herbs.

First I’ll show you how to prepare the sauce for this delicious Greek appetizer.

I’ll start by heating a little olive oil in a pan. To that same pan, I’ll add some onions, garlic, a sliced bullhorn pepper and some chilli.  I’ll then fry the mixture and allow it to soften and become a little translucent.

Next up I’ll add the prawns followed by the ouzo, tomatoes, salt and pepper and parsley.  I’ll show you how to stir everything together and cook it for just under 10 minutes in the pan.

Finally, I’ll transfer the prawn saganaki to a ceramic dish, top it with some crumbled feta and put it under a hot grill (broiler) until the feta melts and becomes soft.

All that’s left to do is serve the prawn saganaki with a glass of ouzo and plenty of fresh bread to mop up the delicious juices.
Full recipe and instructions can be found here: https://bit.ly/3f9G2ym

Make this prawn saganaki recipe and pretend you are on a Greek island... Delicious prawns in a rich tomato sauce flecked with salty, melty feta cheese.

onion (, very finely diced)

garlic (, minced)

tsp sugar

thyme

salt

¼ tsp chilli flakes

tomato paste

bay leaves

240 g (1 cup) passata (strained tomatoes /tomato purée)

tomatoes

450 g (1 pound) raw jumbo prawns (shrimp)

200 g (7 oz) feta cheese, crumbled

parsley thyme (to garnish)

Salt and pepper to season (to taste)

bread

rice

Heat the oil in a large oven-safe casserole dish. Sauté the onion over medium-low heat for 5 minutes, stirring, until slightly softened.

Stir in the garlic, salt, sugar, thyme, chill flakes and bay leaves and cook for a couple of minutes.

Add the passata, chopped tomatoes, tomato paste and wine and bring to a simmer.

Cook, stirring occasionally, for 20-30 minutes until the tomato sauce has thickened.

Stir in the prawns, mixing into the sauce until they turn pink, 2-3 minutes.

Top with the crumbled feta (and drizzle with extra virgin olive oil if you like) and cook under a hot grill (broiler) until the feta starts to colour and melt.

Check the seasoning and add salt and pepper to taste. Garnish with chopped parsley.

Serve as a shared starter with plenty of crusty bread or as a main dish over rice.

Make this prawn saganaki recipe and pretend you are on a Greek island... Delicious prawns in a rich tomato sauce flecked with salty, melty feta cheese. Serve as shared appetiser or over rice as a main course.
Full recipe on SupergoldenBakes.com
https://www.supergoldenbakes.com/prawn-saganaki/(opens in a new tab)

Prawn Saganaki (Shrimp Saganaki) | Supergolden Bakes

Shrimp Saganaki - This classic Greek dish has some incredible flavors with plump shrimp in a garlicky, savory tomato sauce and finished off with salty feta cheese!

Shrimp Saganaki (Greek Shrimp with Tomatoes &amp; Feta)

onion,

garlic

½ tsp red chili flakes

oregano

dry white wine

Tbsp honey

parsley

feta cheese

shrimp

garlic clove, finely chopped

⅛ tsp pepper

In a bowl, mix in all the marinade...

In a bowl, mix in all the marinade ingredients with shrimp. Toss well to cover the shrimp all over.

In a pan, heat olive oil on medium...

In a pan, heat olive oil on medium high heat and sauté the onions till soft and starting to turn brown, about 5-6 minutes. Add in sliced garlic along with red chili flakes and oregano and sauté for a minute.

Add in wine and cook for 2-3 minutes,...

Add in wine and cook for 2-3 minutes, deglazing the pot. Add in tomatoes, stir well. Add in honey and parsley and simmer for 15 minutes so you create a rich, thick sauce.

Add in marinated shrimp and stir well. Cover...

Add in marinated shrimp and stir well. Cover and cook for 5 minutes.

Open the lid and sprinkle feta all over.

You can either cover the lid and cook...

You can either cover the lid and cook another 4-5 minutes till the feta is soft and looks melty. Or you can broil it in the oven on high for 4-5 minutes.

Garnish with some more fresh chopped parsley and...

Garnish with some more fresh chopped parsley and serve it along with crusty bread. You can add an extra drizzle of extra virgin olive oil over the saganaki.

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Top 3 prawn saganaki recipes from across the web

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The most viewed prawn saganaki recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine