Prawns with tomato & tamarind

5.0

(3)

www.taste.com.au
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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 4

Cost: $5.46 /serving

Prawns with tomato & tamarind

Ingredients

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Instructions

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Step 1

Combine the passata, stock, tamarind, sugar and fish sauce in a jug.

Step 2

Heat the oil in a wok over medium-high heat until just smoking. Stir-fry the garlic and chilli for 1 minute or until aromatic. Add the prawns. Stir-fry for 1-2 minutes or until the prawns just change colour.

Step 3

Add passata mixture. Simmer for 3-5 minutes or until mixture thickens. Divide rice among serving plates. Top with the prawn mixture and coriander.

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