5.0
(3)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Combine the passata, stock, tamarind, sugar and fish sauce in a jug.
Step 2
Heat the oil in a wok over medium-high heat until just smoking. Stir-fry the garlic and chilli for 1 minute or until aromatic. Add the prawns. Stir-fry for 1-2 minutes or until the prawns just change colour.
Step 3
Add passata mixture. Simmer for 3-5 minutes or until mixture thickens. Divide rice among serving plates. Top with the prawn mixture and coriander.
Your folders
taste.com.au
4.6
(5)
30 minutes
Your folders
taste.com.au
10 minutes
Your folders
foodandwine.com
Your folders
delicious.com.au
20 minutes
Your folders
delicious.com.au
Your folders
cooking.nytimes.com
4.0
(314)
Your folders
taste.com.au
4.1
(12)
35 minutes
Your folders
thehappyfoodie.co.uk
Your folders
thepeachkitchen.com
5.0
(4)
Your folders
twosleevers.com
4.7
(14)
5 minutes
Your folders
blog.giallozafferano.com
4.7
(58)
15 minutes
Your folders
taste.com.au
4.1
(17)
12 minutes
Your folders
bbcgoodfood.com
25 minutes
Your folders
cooking.nytimes.com
4.0
(77)
Your folders
indianhealthyrecipes.com
4.8
(20)
15 minutes
Your folders
greatcurryrecipes.net
4.5
(68)
15 minutes
Your folders
mexicanfoodjournal.com
4.4
(8)
10 minutes
Your folders
mypocketkitchen.com
5.0
(1)
Your folders
cookbook.pfeiffer.net.au
4.5
(2)
20 minutes