Step 1

Preheat oven to 350°F and grease a 9x13-inch baking dish with butter or nonstick spray. Set aside.

Step 2

In a large mixing bowl, stir together flour, sugar, eggs, baking soda, salt, cinnamon, pineapple (with juice), walnuts, and coconut until thoroughly combined.

Step 3

Pour into prepared pan and bake until top is golden brown, 30-35 minutes. Remove to a wire rack to cool at least 15 minutes.

Step 4

While cake is cooling, make the frosting:

Step 5

In a medium bowl, beat together the cream cheese, butter, and vanilla with an electric mixer until fluffy, about 2 minutes.

Step 6

Gradually mix in powdered sugar until totally combined.

Step 7

Spread over cooled cake and sprinkle with chopped walnuts. Enjoy!