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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 350°F and grease a 9x13-inch baking dish with butter or nonstick spray. Set aside.
Step 2
In a large mixing bowl, stir together flour, sugar, eggs, baking soda, salt, cinnamon, pineapple (with juice), walnuts, and coconut until thoroughly combined.
Step 3
Pour into prepared pan and bake until top is golden brown, 30-35 minutes. Remove to a wire rack to cool at least 15 minutes.
Step 4
While cake is cooling, make the frosting:
Step 5
In a medium bowl, beat together the cream cheese, butter, and vanilla with an electric mixer until fluffy, about 2 minutes.
Step 6
Gradually mix in powdered sugar until totally combined.
Step 7
Spread over cooled cake and sprinkle with chopped walnuts. Enjoy!
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