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In your pressure cooker add 1 cup water. Layer 3-4 pieces of bone-in chicken. Brush BBQ sauce over chicken.
Add another 3-4 pieces of chicken and brush sauce over. Continue layering until your chicken is done or pot is full. I can fit about 10-12 drumsticks and thighs.
Cook on poultry setting and slow release. (or high for 20 minutes slow release)
Once chicken is done, remove from instant pot to a foil lined sheet pan.
Remove skins (if desired). Brush a thick layer BBQ sauce over chicken. Place in pre-heated oven on broil for about 5 minutes. Serve immediately.