4.8
(16)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
In your pressure cooker add 1 cup water. Layer 3-4 pieces of bone-in chicken. Brush BBQ sauce over chicken.
Step 2
Add another 3-4 pieces of chicken and brush sauce over. Continue layering until your chicken is done or pot is full. I can fit about 10-12 drumsticks and thighs.
Step 3
Cook on poultry setting and slow release. (or high for 20 minutes slow release)
Step 4
Once chicken is done, remove from instant pot to a foil lined sheet pan.
Step 5
Remove skins (if desired). Brush a thick layer BBQ sauce over chicken. Place in pre-heated oven on broil for about 5 minutes. Serve immediately.
Your folders

276 viewsthefoodieeats.com
4.6
(5)
175 minutes
Your folders

162 viewspastaetal.com
5.0
(4)
180 minutes
Your folders
244 viewsthekitchn.com
4.8
(6)
Your folders

281 viewsmealthy.com
5.0
(5)
Your folders

260 viewsdeliciousobsessions.com
1 hours
Your folders
165 viewsjustapinch.com
5.0
(3)
1 hours
Your folders

247 viewscooking.nytimes.com
4.0
(422)
Your folders

266 viewsfoxvalleyfoodie.com
4.9
(62)
240 minutes
Your folders

19 viewstasteofhome.com
4.3
(91)
4 hours
Your folders

39 viewsfitslowcookerqueen.com
5.0
(2)
3 hours
Your folders

393 viewshealinggourmet.com
4.6
(46)
35 minutes
Your folders

162 viewsnomnompaleo.com
4.7
(6)
45 minutes
Your folders

249 viewsjamesstrange.com
360 minutes
Your folders

261 viewstaste.com.au
4.7
(4)
70 minutes
Your folders

250 viewsflavoursofmykitchen.com
40 minutes
Your folders

319 viewsyummytummyaarthi.com
20 minutes
Your folders

57 viewstasteofhome.com
5.0
(2)
5 minutes
Your folders

244 viewsclovermeadowsbeef.com
1440 minutes
Your folders

201 viewstasteofhome.com
5.0
(8)
20 minutes