chicken instant pot

This pressure cooker bone-in chicken recipe is the ultimate instant pot recipe. The chicken has a smokey flavory, sticky firm outside, tender, pull-apart moist inside. The best meat you'll ever taste!

Pressure Cooker Bone-In Chicken

favorite BBQ sauce

chicken

water

In your pressure cooker add 1 cup water. Layer 3-4 pieces of bone-in chicken. Brush BBQ sauce over chicken.&nbsp;

Add another 3-4 pieces of chicken and brush sauce over. Continue layering until your chicken is done or pot is full. I can fit about 10-12 drumsticks and thighs.

Cook on poultry setting and slow release. (or high for 20 minutes slow release)

Once chicken is done, remove from instant pot to a foil lined sheet pan.&nbsp;

Remove skins (if desired).&nbsp;Brush a thick layer BBQ sauce over chicken. Place in pre-heated oven on broil for about 5 minutes.&nbsp;Serve immediately.&nbsp;

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From scratch, full of healthy organic flavor! These black beans are the perfect addition to your tacos, salads, casado bowls everything!

Pressure Cooker Beans

Instant Pot / Pressure Cooker Chinese Lemon Chicken features tender pieces of chicken in a sweet lemon sauce, seasoned with just a hint of ginger, garlic, and red pepper.

Pressure Cooker Chinese Lemon Chicken

chicken breasts, cut into bite-sized pieces

lemon juice

soy sauce

brown sugar

sugar

rice vinegar

ginger

chili-garlic sauce

cornstarch

lemon

green onions, chopped

Red pepper flakes

In the pressure cooking pot, combine the chicken,...

In the pressure cooking pot, combine the chicken, lemon juice, soy sauce, water, brown sugar, sugar, rice vinegar, ginger, and chili-garlic sauce. Stir to combine.

Lock the lid in place. Select High Pressure...

Lock the lid in place. Select High Pressure and 3 minutes cook time. When the cook time ends, turn off the pressure cooker. Use a quick pressure release. When the valve drops, carefully remove the lid.

In a small bowl, whisk the cornstarch and...

In a small bowl, whisk the cornstarch and cold water until smooth. Add the slurry to the pot. Select Simmer/Sauté and simmer, stirring constantly, until the sauce is thick and syrupy. Stir in lemon zest. Serve topped with scallions and red pepper flakes (if using).

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Pressure Cooker Chinese Lemon Chicken has tender pieces of chicken in a sweet lemon sauce, spiced up with just a hint of ginger, garlic, and red pepper. It's a perfect pressure cooker recipe to make when you crave Asian carry out! 

Usually, Chinese Lemon Chicken is deep fried and has a sticky yellow sauce. I decided not to add food coloring to my lemon sauce, so it isn't yellow, but it's got a bright lemon flavor with just a hint of heat. The chicken is tender and I didn't miss the not-so-good for you fried coating.

Top 2 chicken instant pot recipes from across the web

The most viewed chicken instant pot recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Pressure Cooker Bone-In Chicken

Pressure Cooker Chinese Lemon Chick...

Top 2 chicken instant pot recipes from across the web

The most viewed chicken instant pot recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pressure Cooker Bone-In Chicken

Pressure Cooker Chinese Lemon Chick...

The most viewed chicken instant pot recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine