Pressure Cooker Cuban Yuca Con Mojo

Name: Pressure Cooker Cuban Yuca Con Mojo
Prep time: 10 min
Cook time: 12 min
Total time: 32 min
Ingredients: 907 grams (2 lbs) Yuca (peeled); 30 ml (2 TBL) Extra Virgin Olive Oil; 14.18 grams (1 TBL) Butter; 23 grams (6 cloves) Fresh Garlic (minced); 57 grams (1/4 cup) Yellow/Brown Onion (diced); 5 grams (1 tsp) Sea Salt; 118 ml (1/2 cup) Fresh Orange Juice ((or True Orange)); 118 ml (1/2 cup) Fresh Lime Juice ((or True Lime))

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Prep Time: 10 minutes

Cook Time: 12 minutes

Total: 32 minutes

Servings: 4

Author : Jill Selkowitz

cuban yuca con mojo

Ingredients

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907 grams (2 lbs) Yuca (peeled)30 ml (2 TBL) Extra Virgin Olive Oil14.18 grams (1 TBL) Butter23 grams (6 cloves) Fresh Garlic (minced)57 grams (1/4 cup) Yellow/Brown Onion (diced)5 grams (1 tsp) Sea Salt118 ml (1/2 cup) Fresh Orange Juice ((or True Orange))118 ml (1/2 cup) Fresh Lime Juice ((or True Lime))

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Instructions

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Step 1

Cut off ends of Yuca and then cut into 2 or three pieces. Place on end and with a sharp knife, cut off the skin. Cut Yuca in quarters lengthwise and cut out the woody core. Place Yuca in Steamer Basket.

Step 2

Select Sauté or Browning on pressure cooker and fully heat the cooking pot.

Step 3

Add Oil and Onions and Sauté for 3 minutes. Add Garlic and Butter and Sauté for 30 seconds more.

Step 4

Stir in salt, orange juice and lime juice.

Step 5

Place the steamer basket with the Yuca into cooking pot.

Step 6

Lock on the lid and close pressure valve. Cook for 12 minutes on High Pressure. When the beep sounds, wait 10 minutes and then release the remaining pressure.

Step 7

Remove the lid and transfer Yuca from the steamer basket, into the sauce in the cooking pot. Select Sauté or browning and simmer to thicken sauce.

Step 8

Place Yuca and Sauce in bowl and Garnish with Parsley.