korean short ribs

Kalbi marinade is the perfect complement to Korean style short ribs (flanken style cut). But once you master this Korean sauce, you’ll realize it’s also versatile – try it with chicken, pork, other cuts of steak and even tofu!﻿

Kalbi Marinade

soy sauce,

rice wine (sake)

sesame oil

garlic,

green onion, finely chopped

sesame seeds, slightly crushed

sugar

pepper

pear

gochugaru (Korean spicy pepper powder), optional

Place all ingredients in a medium sized bowl...

Place all ingredients in a medium sized bowl or at least 2 cup measuring cup.

Whisk together well.

Pour over ribs and let marinate 6 -...

Pour over ribs and let marinate 6 - 8 hours or overnight.

https://mediavine-res.cloudinary.com/video/upload/dvjnnpoefiyvno8sun76.mp4

Watch this traditional Korean marinade being poured on the flanken cut kalbi short ribs

Instant Pot Korean Short Ribs (Kalbi) coated in a thick homemade glaze that&#039;s bursting with umami, sweet and spicy flavors.

Instant Pot Korean Short Ribs (Kalbi)

flanken beef short ribs

soy sauce

honey

garlic chili paste

rice vinegar

black pepper

½ teaspoon crushed red chili flakes

garlic (minced)

ginger

Sesame seeds and sliced green onions (as garnishes)

In a large bowl, whisk together all ingredients except ribs and sesame seeds. Add beef short ribs and toss to coat. Let rest for 15 minutes for flavors to soak in.

Place the prepared ribs on a wire rack in the Instant Pot. Pour remaining liquid over the ribs. Close the lid and cook on manual HIGH pressure for 30 minutes.

Once cooked, allow steam to release manually. Or open the release valve after 5 minutes with tongs. Remove the ribs carefully, set aside, and cover with foil to keep warm.

Set the Instant Pot to high saute and simmer sauce with the lid open until thickened, about 5-10 minutes.

Coat both sides of the ribs with the sauce, sprinkle with sesame seeds and green onions before serving.

For a quick dinner, try these marinated short ribs in the air fryer! Korean-inspired flavors and tender beef make this dish irresistible.

Short Ribs in the Air Fryer

brown sugar

water

rice wine vinegar

green onions, chopped

½ pounds boneless beef short ribs

In a large plastic zipper bag, combine the...

In a large plastic zipper bag, combine the soy sauce, brown sugar, water, sesame oil, rice wine vinegar, green onions, and garlic. Add the ribs and massage the marinade around them. Remove the air from the bag, seal it, and refrigerate for at least 2 hours, or overnight.

Preheat the air fryer at 400 degrees F....

Preheat the air fryer at 400 degrees F. Remove the ribs from the bag and discard the leftover marinade.

Place the short in the air fryer in...

Place the short in the air fryer in a single layer and air fry for 8 minutes. Flip, then cook for another 5-8 minutes, to your desired doneness (13 to 16 minutes total).

These Korean style Beef Short Ribs from Delish.com are extremely addicting. 

Beef Short Ribs

lb. short ribs

c. low-sodium soy sauce

c. rice vinegar

olive oil

beef broth

Toasted sesame seeds,

Place short ribs in a large bowl and cover with water. Let sit for at least an hour. This helps drain blood from the short ribs so change the water as necessary.

In a medium bowl whisk together soy sauce, brown sugar, vinegar, and sesame oil.

Drain short ribs and place in a large, clean bowl. Reserve 1/2 cup&nbsp;of marinade and pour remainder over ribs. Cover with plastic wrap and place in fridge. Let marinate at least 2 hours.

Preheat oven to 350°. In a large dutch oven over medium heat, heat olive oil. Drain ribs then add to the pan and sear on all sides until golden, 3 minutes per side. Work in batches as necessary.

Add all of the seared ribs to pan and&nbsp;pour in broth and water and bring to a boil. Cover with lid and place in oven. Cook for 2 1/2 to 3&nbsp;hours or until beef if tender and falling off the bone.

Place short ribs on a baking sheet lined with parchment paper. Turn oven to broil.

Make sauce: Pour reserved marinade into a small saucepan over medium heat. Bring to a boil and until&nbsp;reduced by half and&nbsp;starts to thicken. Remove from heat.

Brush sauce over ribs and broil, watching closely,&nbsp;for about 5 minutes or until ribs are sticky and crisp on top.

Garnish with green onions and sesame seeds to serve.&nbsp;

Pressure Cooker Kalbi (Korean Short Ribs) are so tender when cooked in a Pressure Cooker.

Pressure Cooker Kalbi Korean Short Ribs

Korean Style Beef Short Ribs ((Flanken))

Light Brown Sugar ((packed))

Soy Sauce, Low Sodium

Mirin Rice Wine

Tablespoons Light Corn Syrup

Yellow/Brown Onion (peeled/finely grated)

Asian pear (peeled/grated)

Apple (peeled/grated)

Tablespoons Fresh Garlic (peeled/minced)

Tablespoons Fresh Ginger Root (peeled/ minced)

Tablespoons Pure Sesame Oil

Freshly Ground Black Pepper

Scallions (Green Onions) (minced)

Toasted Natural Sesame Seeds ((optional))

Scallions (Green Onions) (to garnish)

Rinse ribs well to remove any bone shards.&nbsp; Trim excess fat off of the ribs and then coat with the brown sugar.

In a mixing bowl, whisk together all sauce ingredients or toss them in a Vitamix or food processor and process on medium speed for one minute, or until mostly blended.

Place ribs into a large heavy duty storage bag or storage container and add sauce.&nbsp; Place in refrigerator until ready to cook.

Add ribs and sauce to Pressure Cooker cooking pot.

Lock on lid and close Pressure Valve.&nbsp; Cook on High Pressure for 6 minutes.

When Beep sounds, allow a 15 minute natural release.

Transfer ribs to cookie sheet and place under the broiler for five minutes on each side.&nbsp; Sprinkle with Toasted Sesame&nbsp;Seeds and chopped Scallions.

It's always a special treat when my mom preps Kalbi short ribs, the iconic grilled Korean beef short ribs that are perfectly savory-sweet with rich umami flavor. They're seriously the best &amp; they couldn't be easier to make at home!
It all starts with a kalbi marinade. It packs a big punch of flavor thanks to bold aromatics like onion, garlic, ginger, &amp; sesame oil, while generous amount of dark brown sugar provides sweetness for irresistibly charred grill marks. This marinade is a recipe we that comes to us from my maternal Grandma Marian, so its sweetness a little more Hawaii-style than traditionally Korean. (Be sure to check out the blog post, above, to learn all about Korean vs Hawaii kalbi!)
Pour the marinade over thin-cut flanken short ribs, then leave it to really soak into the meat – the longer you can marinate the better! 
At dinnertime, simply light up the grill or broiler, cook for a few minutes per side, &amp; serve alongside  your favorite banchan or a couple scoops of rice &amp; mac salad for the perfect quick &amp; easy meal! ♡ Happy grilling!

Hawaiian-Style Kalbi (Grilled Korean Short Ribs)

mirin (see Recipe Notes)

sesame seeds

gochujang

yellow onion, peeled & finely grated

green onions, finely chopped

salt black pepper, to season

Prep the kalbi marinade &amp; marinate the short ribs

Add the shoyu, brown sugar, rice wine, sesame oil, sesame seeds, gochujang (if using), grated pear (if using), grated onion, green onion, garlic, ginger to a baking dish. Season with 1 ½ teaspoons kosher salt &amp; ground black pepper as desired. Whisk to combine. Add the beef short ribs to the baking dish, pressing down to ensure they are completely submerged in the kalbi marinade. Cover &amp; marinate in the refrigerator at least 12 hours or up to 3 days – the longer the better!

Prepare the grill: 

About 30 minutes before you&#8217;d like to begin grilling, pull the short ribs from the fridge to let them come up to room temperature as the grill preheats. Prepare the grill for high direct heat grilling, 550-600 degrees F.

Grill the kalbi short ribs: 

Working in batches to avoid overcrowding the grill, place the marinated kalbi short ribs on the grill, shaking off any excess marinade into the baking dish (discard excess marinade). Be sure to place them on the grill such that they’re positioned perpendicular to the grill grates, which prevents them from slipping through as they grill or as you handle them. Grill 2-3 minutes per side, until charred as desired.

Serve immediately

Serve grilled Korean short ribs immediately, with your favorite banchan or BBQ sides. At my house, we enjoy these grilled short ribs Hawaiian plate lunch-style, with rice, macaroni salad, &amp; kimchi. Enjoy!

You hit this one out of the park! Hawaiian plate lunch onolicious!!!❤️

I made this recipe and allowed it to marinade for a little over 48 hours. I added the Asian pear but not the sesame seeds or gochujang, although I hope to next time. My bf said it was amazing and asked for the recipe. This is probably one of the best things I’ve ever cooked for her. Thank you for sharing such a perfect recipe

I bought korean short ribs on an impulse at the store because we just moved from within the city of Las Vegas to the military base on the outskirts. My favorite thing about living in Vegas is the Hawaiian food, particularly the short ribs, as we don’t really have that where we’re from back east. Needless to say, ordering takeout on a military base is not an option unless we wanted to drive across the city to pick it up ourselves. I bought the pack of 7 ribs for the price of one serving from our favorite Hawaiian place in the city. I marinated them for about 36 hours and though they smelled delicious, didn’t know what to expect flavor wise. I popped them in a skillet on the stove (still not settled enough to have the grill up and running) and we ate them with rice. They tasted dead-on, exactly like the ribs served at the Hawaiian joints in the city. I couldn’t believe it. Even my two year old loved them. I fed three people for the price of one and could have fed six for the price of two. Thank you for this amazing recipe!!!!

https://content.jwplatform.com/videos/&rdquo;8mlNRtu1&Prime;.mp4

”Grilled

Savor the flavors of Galbi Jjim, Korean braised beef short ribs, with this easy recipe. Learn about essential ingredients and create this succulent dish at home. Perfect for family dinners or special events, this guide brings you a taste of authentic Korean cuisine.

Galbi Jjim (Korean Braised Beef Short Ribs)

onion (diced)

Korean pear (peeled, seeded, and diced)

kiwi (peeled and diced)

garlic

(120 ml) soy sauce

dark brown sugar

sweet rice wine (mirim) (optional)

(600 ml) sea kelp stock

ginger paste

tbsp sesame oil

tsp pepper

shiitake mushroom

carrot

Korean radish

pine nuts or walnuts (to garnish, optional)

sea kelp (dashima)

(960 ml) water

Bring a pot of water to boil. Add the short ribs and parboil for 10 minutes. Drain and rinse with hot water. Set aside.

For the sea kelp stock; put a large piece of sea kelp into the 4 cups of water in a sauce pan; bring it to boil. Reduce the heat to low and simmer for 5 minutes. Remove the sea kelp and reserve 2-1/2 cups of sea kelp stock; set aside.

Put onion, pear, kiwi, garlic, soy sauce, dark brown sugar, and rice wine in a blender. Pour 1/2 cup of sea kelp stock and puree until smooth.

In a large dutch oven or heavy bottom pot, put the ribs and pour the vegetable fruit puree over. Add the remaining 2 cups of sea kelp stock, ginger puree, sesame oil, and pepper; mix well. Bring it to boil over high heat. Cover, reduce the heat to low, and simmer for 1-1/2 hours.

Meanwhile, soak shiitake mushroom in water for 30-40 minutes. Gently squeeze out excess water.

Optional: using a small paring knife, round the cut edges and corners of carrot and radish pieces to smooth out.

Add the mushrooms and vegetables into the pot; stir and continue to simmer for another 30-40 minutes, covered. Open the lid slightly in the last 10 minutes of simmering. When the vegetables are fork tender, remove from the heat and skim the extra fat on top, if needed.

Let the galbi-jjim rest in a pot for 10 minutes. Transfer it to a large serving dish and sprinkle with chopped pine nuts (or walnuts) as a garnish. Serve warm with rice.

https://content.jwplatform.com/videos/aV1RuDQt.mp4

Learn how to make the most delicious Galbi-jjim, the Korean braised beef short ribs with this recipe. This will become your family favorite dish.

Korean Braised Beef Ribs (Galbi-jjim)

Spicy, sweet, and savoury these Korean Instant Pot Beef Short Ribs are going to knock your socks off. They&#39;re rich, beefy, and so tender thanks to the Instant Pot. It&#39;s such a cozy meal that you&#39;re going to want to make this again and again all winter.

Korean Instant Pot Beef Short Ribs

soy sauce (low sodium)

mirin

asian pear (diced up)

onion (diced up)

tbsp honey

tbsp Gochujang

tbsp Gochugaru

onion

~2.5 lbs chuck beef short ribs

carrot (chopped)

potato (chopped)

shiitake mushrooms (sliced)

cornstarch

In a blender or food processor, blend together soy sauce, mirin, diced pear, garlic, diced onion, honey, gouchujang, and gochugaru. Set it aside for later.

In your Instant Pot, place a sliced onion at the bottom and then layer in the short ribs, carrots, potatoes, sliced shiitake mushrooms, and then the mixture that you blended earlier.

Seal the IP and click the manual button and set it to 35 minutes. It should take 25 minutes for the IP to come to pressure so don’t be alarmed if the IP doesn’t come up to pressure right away.

Once the IP is done cooking, make a cornstarch slurry (t tbsp cornstarch to 1 tbsp water) and add it to the Instant Pot and set the IP to sauté for a minute to thicken the liquid.&nbsp;

This slow cooker Korean Short Ribs dish is pretty much a dump-it-in-and-forget-about-it kind of dish. Good things it's also Whole30-friendly and delicious!

Slow Cooker Korean Short Ribs

English-style beef short ribs

Diamond Crystal kosher salt

Asian pear, pear,

scallions (roughly chopped)

coconut aminos

rice vinegar (coconut vinegar, or white balsamic vinegar)

Red Boat fish sauce

bone broth (or chicken broth)

cilantro (coarsely chopped (optional garnish))

Heat your broiler with the rack 6 inches from the heating element.

Sprinkle the ribs liberally on all sides with salt and pepper. Whenever I season raw meat, I set aside a small ramekin with salt and ground pepper that I use only for the raw stuff.

Place the ribs, bone-side up, in a single layer on a foil-lined rimmed baking sheet.

Broil the ribs for 5 minutes and then flip them over and broil for another 5 minutes or until nicely browned.

Place the ribs in a single layer in the slow cooker. Lay them on their side to fit them all in the pot.

Time to make the sauce! Toss the pear, garlic, scallions, ginger, coconut aminos, vinegar, and fish sauce in a blender. Blitz until smooth.

Pour the sauce evenly over the ribs and add the broth to the pot.

Cover with the lid, set the slow cooker on low for 9 to 11 hours or on high for 5 to 6 hours. The ribs are done when they are fork tender and nearly fall off the bone.

When it’s time to serve the ribs, remove the meat from the slow cooker and place them on a serving platter.

Let the braising liquid settle for 5 minutes and then pour the sauce in a fat separator or ladle off the fat. Taste the sauce and adjust the seasoning with salt and pepper. Pour a cup of sauce over the ribs.

Sprinkle on the chopped cilantro, if desired,  and serve the remaining sauce on the side.

Store leftovers in the fridge for up to 4 days and freeze for up to 3 months.

https://content.jwplatform.com/videos/6TgZQnhV.mp4

This slow cooker braised Korean short ribs recipe is pretty much a dump-it-in-and-forget-about-it kind of dish. Good thing it's also Whole30-friendly and delicious!

Slow Cooker Korean Short Ribs (Whole30, Gluten Free, Paleo)

Recipe video above. This is an excellent Korean barbecue marinade that will work with pork, chicken or even lamb. And while it&#039;s delicious cooked on the stove, a BBQ will better replicate the true Korean barbecue experience!Do not worry about overcooking the thin slices of beef. The marinade is magical, it keeps the thin slices of beef incredibly tender even if you cook it for over 10 minutes which would ordinarily turn the beef into inedible dry cardboard!

Top 12 korean short ribs recipes from across the web

The most viewed korean short ribs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Kalbi Marinade

Instant Pot Korean Short Ribs (Kalb...

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Galbi Jjim (Korean Braised Beef Sho...

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Top 12 korean short ribs recipes from across the web

The most viewed korean short ribs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Kalbi Marinade

Instant Pot Korean Short Ribs (Kalb...

Short Ribs in the Air Fryer

Beef Short Ribs

Pressure Cooker Kalbi Korean Short ...

Hawaiian-Style Kalbi (Grilled Korea...

Galbi Jjim (Korean Braised Beef Sho...

Korean Instant Pot Beef Short Ribs

Slow Cooker Korean Short Ribs

Galbi - Korean BBQ Marinated Beef S...

LA Galbi (Korean BBQ Short Ribs)

Slow Cooker Galbi Jjim (Korean Shor...

The most viewed korean short ribs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine