Pressure Cooker Oatmeal

Name: Pressure Cooker Oatmeal
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 10 cups whole milk (or water, or 50% water & 50% milk - your choice); 3 cups quick cooking steel cut oats; ½ cups granulated sugar (or brown sugar); 2 Tbsp vanilla extract

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Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 12

Author : Marina | Let the Baking Begin

oatmeal oatmeal recipe

Ingredients

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10 cups whole milk (or water, or 50% water & 50% milk - your choice)3 cups quick cooking steel cut oats½ cups granulated sugar (or brown sugar)2 Tbsp vanilla extract

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Instructions

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Step 1

Fill the pot with 10 cups of whole milk, add 3 cups of quick-cooking steel cut oats, ½ cup of granulated sugar (or brown sugar) and give a quick stir.

Step 2

Cook on "Pressure Cooker" setting for 30 minutes. Allow the pressure to naturally decrease until you're able to open the pressure valve with no splattering, about 30 minutes.

Step 3

Open lid, add 2 tbsp of vanilla extract and stir without scratching the bottom.

Step 4

Serve hot as is, or with a dollop of jam, butter, fruits, berries or nuts.