Step 1

Fill the pot with 10 cups of whole milk, add 3 cups of quick-cooking steel cut oats, ½ cup of granulated sugar (or brown sugar) and give a quick stir.

Step 2

Cook on "Pressure Cooker" setting for 30 minutes. Allow the pressure to naturally decrease until you're able to open the pressure valve with no splattering, about 30 minutes.

Step 3

Open lid, add 2 tbsp of vanilla extract and stir without scratching the bottom.

Step 4

Serve hot as is, or with a dollop of jam, butter, fruits, berries or nuts.