oatmeal recipe

If you are looking for easy and delicious cake recipe, this Quick apple oatmeal cake is for you.  Super flavorful and juicy cake. Only few basic ingredients and 10 minutes of work, and you have amazing oat apple cake.

Apple Oatmeal Cake Recipe

apples

lemon juice

(160 grams) rolled oats

(210 grams) all-purpose flour

butter, cold

(150 grams) sugar + 1 Tbsp for topping

cinnamon

https://www.youtube.com/watch?v=NlXgbz7i8N8

This <strong>Healthy Peanut Butter &amp; Jelly Oatmeal Recipe</strong> is high in protein and fiber, and it's made in less than 10 minutes! This easy oatmeal recipe makes the perfect healthy breakfast!

Healthy Peanut Butter & Jelly Oatmeal Recipe

gluten free regular oats

vanilla almond milk

flax seed

banana, mashed

peanut butter

raspberry jelly

To a small saucepan add oats, 1/3 cup of almond milk, cinnamon and mashed banana.

Turn heat to medium low and stir the mixture constantly for 3-5 minutes. The oats will start to thicken and the milk will evaporate. Once the milk is evaporated, add 1 tablespoon of almond milk and stir until that evaporates.

Remove oats from the stove, pour into a bowl and top with peanut butter and jelly.

I would love this for breakfast every day! Great way to jazz up oats!

Gimmie, gimmie!! This is my kind of breakfast!! It's fantastic!

Was looking for some more oatmeal ideas after trying a lot already. Glad I found this one, it's so delicious!!

If you love apple pie or apple crumble, you’ll LOVE this Apple Cinnamon Stovetop Oatmeal! Warm, cozy, and loaded with cooked apples plus all the delicious spices.

Apple Cinnamon Oatmeal Stovetop Recipe

unsalted butter

apple,

honey (OR 2 tablespoons brown sugar),

ginger

nutmeg

salt

water

old fashioned oats (or gluten free oats!)

walnuts (optional)

milk (optional)

In a medium saucepan, melt the butter over...

In a medium saucepan, melt the butter over medium high heat. Add 1 cup of the apples, the honey or brown sugar, and sprinkle in the spices and salt. Cook for 2-3 minutes until the apples are softened.

Pour in the water, turn the heat up...

Pour in the water, turn the heat up to high, and bring to a low boil. Add the oats and reduce the heat to medium/medium high. Cook, stirring occasionally for 3-5 more minutes.

Add the walnuts (if using), and continue cooking...

Add the walnuts (if using), and continue cooking until most of the liquid is absorbed. Divide the oatmeal between two bowls, sprinkle each with the remaining apples, drizzle with a little more honey, and splash 1/4 cup milk into each bowl.

Healthy Pumpkin Baked Oatmeal with maple syrup, cranberries, and pecans. No sugar! Super filling and absolutely delicious!

Pumpkin Baked Oatmeal

pecan halves (walnuts are delicious too!)

15-ounce can pumpkin puree (NOT pumpkin pie filling)

maple syrup

eggs

vanilla extract

pumpkin pie spice

allspice

baking powder

milk

oats

dried cranberries

Place a rack in the center of your oven and preheat the oven to 375 degrees F. Lightly coat a 9x9-inch baking pan with nonstick spray. Spread the pecans onto an ungreased baking sheet. Bake in the oven until the pecans are fragrant and toasted, about 8 to 10 minutes. Do not walk away towards the end of the cook time to ensure the pecans do not burn. Immediately transfer to a cutting board. Let cool, then chop and set aside.

In a large mixing bowl, whisk together the pumpkin puree, maple syrup, eggs, vanilla, pumpkin pie spice, allspice, salt, and baking powder until smooth. Whisk in the milk. Fold in the oats, then the chopped pecans, cranberries, and any other desired mix-ins.

Pour the pumpkin mixture into the prepared dish and smooth the top. Bake in the preheated oven for 40 to 50 minutes, or until the center is no longer damp and feels firm to the touch and the edges are light golden brown. Remove from the oven and let cool 5 minutes. Enjoy hot, with your desired toppings.

A step-by-step recipe for making the best creamy oatmeal every time! Enjoy the nutrition benefits of healthy oatmeal - its a terrific start to your day!

Creamy Oatmeal Recipe

gluten-free rolled oats

Flavor boosters:Add Coconut Oil to make the oatmeal even more buttery and creamy.

Add Spices: pumpkin pie spices, nutmeg, cinnamon, ginger, vanilla – this list goes on!

Sweeteners:Brown sugar is a classic.

Agave nectar and maple syrup taste great

also add sweetness via a topping.

strawberries and banana

Banana and peanut butter

Chocolate and hazelnut

Baked/stewed apples and pears

Berry compote/chia jam

Nuts and seeds (and nut/seed butters)

Into a medium size pot add water and salt, bring to a boil, then stir in rolled oats.

Simmer rolled oats for 5 minutes, then turn off heat and stand for 3 minutes until the water has absorbed. Stir occasionally to ensure the oats don&#8217;t stick and turnouts out creamy!

Looks so delicious! I love oatmeal, it's my favorite breakfast.

Included here are EIGHT delicious varieties of oatmeal, no more boring plain oatmeal and sugar everyday! These are perfectly comforting and hearty, and they're a great way to start your cold fall and winter days.

Oatmeal Eight Ways

rolled old fashioned oats

milk (preferrably 2%)

banana, (mashed well)

Tbsp ground flax seeds

almond butter

almond extract

Tbsp peanut butter powder,

tsp Nutella

peanuts

coconut milk (in place of 2% milk listed)

Tbsp shredded coconut

tsp coconut extract

tsp packed brown sugar, (or to taste)

unsalted nuts

overripe banana, (mashed well)

tsp dutch processed or regular unsweetened cocoa powder

tsp vanilla extract

chocolate chips

strawberries, (sliced (optional))

Tbsp chopped pecans

apple

tsp ground cinnamon

brown sugar

butter

cranberries walnuts ((optional))

pumpkin puree

tsp cinnamon

fair pinch ground ginger

fair pinch ground nutmeg

berries

tsp honey, (or to taste)

Tbsp half and half

In a medium microwave safe bowl* stir together oats, milk, water, salt, banana, and flax. Heat in microwave 2 1/2 - 3 minutes. Stir in almond butter, honey and almond extract. Let rest a few minutes to cool. Thin with a little more milk as needed.&nbsp;

Almond Butter Banana Flax

In a medium microwave safe bowl stir together oats, milk, water and salt. Heat in microwave 2 1/2 - 3 minutes. Stir in peanut butter powder and honey. Let cool a few minutes then dollop and swirl in Nutella. Top with peanuts.&nbsp;

Peanut Butter Nutella

In a medium microwave safe bowl stir together oats, coconut milk, water, salt and banana. Heat in microwave 2 1/2 - 3 minutes. Stir in shredded coconut, brown sugar and coconut extract. Let cool several minutes. Top with nuts.

Banana Coconut

In a medium microwave safe bowl stir together oats, milk, water, salt, banana and cocoa powder. Heat in microwave 2 1/2 - 3 minutes. Stir in vanilla extract and brown sugar. Let cool several minutes then top with chocolate chips and strawberries.

Chocolate

In a medium microwave safe bowl stir together oats, milk, water and salt. Heat in microwave 2 1/2 - 3 minutes. Stir in brown sugar and maple extract. Let cool several minutes. Top with pecans.&nbsp;

Maple Brown Sugar

Add apples and water to a medium microwave safe bowl. Heat in microwave for 2 minutes. Then stir oats, milk, salt and cinnamon and heat 2 minutes longer. Stir in brown sugar, vanilla and butter. Let cool several minutes. Top with cranberries or walnuts if desired.&nbsp;

Apple Pie

In a medium microwave safe bowl stir together oats, milk, water, salt, pumpkin, cinnamon, ginger, and nutmeg. Cook in microwave 2 1/2 - 3 minutes. Stir in maple syrup and vanilla extract and let cool several minutes. Top with pecans.

Pumpkin Pie

In a medium microwave safe bowl stir together oats, milk, water and salt. Cook in microwave 2 1/2 - 3 minutes. Stir in berries, honey and vanilla. Let cool several minutes. Top with half and half or cream.

*Any of these variations can be cooked on the stove top as well, just cook according to package directions.

Recipe source: Cooking Classy

Berries and Cream

Learn how to make the perfect bowl of oatmeal! Rolled oats are transformed into a hearty, creamy, and ultra healthy breakfast option that&#039;s ready in just 10 minutes. And it can be made sweet or savory!

Easy Oatmeal Recipe + Healthy Toppings

rolled oats (gluten free certified)

water, milk, or non-dairy milk

Boil and Simmer

In a small saucepan, bring the water or milk, and salt to a boil over medium-high heat. Once boiling, stir in the oats and reduce the heat to medium-low. Let the oatmeal simmer for 5 minutes or until it reaches your desired consistency. Make sure to stir occasionally.

Rest

Remove the pan from the heat, cover with a lid, then let it rest for a few minutes. This will give the oats time to absorb the liquid. If they look too dry, stir in a splash more liquid.

Serve

Top your oatmeal with your favorite ingredients then serve!

Learn how to make oatmeal like a pro! It's truly one of the easiest healthy meals you can make. Enjoy a basic bowl of oatmeal, or get creative with sweet and savory flavor options. I'll give you a few ideas and tips!

Oatmeal is naturally gluten-free, vegetarian, and vegan. And you can tailor the toppings to suit your specific diet. In the video I'll teach you how to cook oatmeal and make the best oatmeal recipes. But there's always more tips and healthy breakfast ideas on the full blog post, so make sure to check that out. Enjoy! 

🖨  Printable Oatmeal Recipe: https://downshiftology.com/recipes/best-oatmeal-recipe/ (with links to the other recipes mentioned)

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► TIMESTAMPS:
00:00 Intro
00:21 Types of oatmeal (steel cut oats, rolled oats, and quick cooking oats)
01:13 Oatmeal ingredients - the 1:2 ratio
01:32 How to make oatmeal on the stove
02:20 How to make oatmeal in the microwave
03:06 Why you should purchase gluten-free oats
03:32 Sweet oatmeal flavors and toppings
06:54 Savory oatmeal flavors and toppings
08:44 Taste test

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#oatmeal #breakfast #healthyrecipes

EASY OATMEAL RECIPE | with sweet & savory flavors

Make these protein-packed overnight oats the night before, place them in the fridge, then enjoy in the morning!

Protein Overnight Oats Recipe

Rolled oats

Almond milk

Vanilla Greek yogurt

Scoop Whey Protein (vanilla flavor)

Tbsp Chia seeds

Fresh fruit

Optional garnishes: chia seeds, mint sprigs

Place the oats, milk, yogurt, protein powder and chia seeds in a bowl. Stir until thoroughly combined.

Cover the bowl and place in the fridge overnight.

In the morning, divide the oat mixture into two bowls. Top with fruit and serve, garnish with chia seeds and mint sprigs if desired.

Savory oatmeal is a delicious, hearty, and inexpensive meal that can be customized to use ingredients you have on hand.

Savory Oatmeal

garlic, minced (0.08)

tsp grated fresh ginger (0.05)

mushrooms (0.62)

vegetable broth (0.13)

spinach (0.19)

tsp toasted sesame oil (0.05)

Mince the garlic, grate the ginger, and slice the mushrooms.

Add the butter, garlic, and ginger to a small saucepot. Sauté over medium heat for 1-2 minutes.

Add the mushrooms and continue to sauté for a few minutes more, or until the mushrooms have wilted a bit.

Add the vegetable broth to the saucepot, turn the heat up to medium-high, and bring the broth up to a boil.

When the broth reaches a boil, add the rolled oats and stir to combine. Allow it to return to a boil, then reduce the heat to medium low. Let the oats simmer for about 5 minutes, or until thickened.

While the oats are simmering, roughly chop the spinach. Stir the spinach into the thickened oats, along with the toasted sesame oil.

Taste and add salt to your liking, if needed, then top it off with your favorite toppings. Serve hot!

For those who don't want the hassle of preparing breakfast in the morning, this amazing overnight steel cut oats recipe is just for you. This oatmeal recipe is so quick to put together and super easy!

Overnight Steel Cut Oats – the cold cereal method

steel cut oats

milk (such

chia seeds, optional

cinnamon, optional

Add the oats to the bottom of a quart mason jar.

Add any extras you might like such as chia seeds, honey/maple syrup, or cinnamon.

Fit the jar with the lid (the flat and the screw on band), and stick in the fridge for 8 to 12 hours.

In the morning, place half of the oats in a bowl and serve like you would cold cereal. You can also warm up a serving and eat it warm.

Add additional mix-ins to taste, such as frozen or fresh fruit, nuts, seeds, additional sweetener, or coconut flakes.

Store remaining oats in the fridge for up to 4 days.

This Strawberry Banana Microwave Baked Oatmeal in a Mug is perfect for those busy mornings for when you want a quick and easy breakfast!

Strawberry Banana Baked Oatmeal in a Mug

sugar ((see notes below))

½ medium banana (, mashed)

milk ((any kind))

strawberries (, diced)

Coat a large, microwavable mug or small bowl with cooking spray. Add oats, sugar, baking powder, and salt to mug. Stir to combine.

Add banana, egg, milk, and vanilla extract to oats. Stir until mixed in. Gently fold in strawberries.

Microwave on medium power for 3-3 1/2 minutes, or until center is mostly set. Let stand in microwave for 1 minute.

Serve immediately.

Here's the best oatmeal recipe! This master recipe makes rolled oats with the best chewy texture, or perfectly creamy steel cut oatmeal. 

Best Oatmeal Recipes

butter oil

Old Fashioned rolled oats (do not use instant oats

milk, plus more for serving (non-dairy milk

kosher salt

For the Old Fashioned oats

Melt the butter in a saucepan over medium heat. Add the oats and toast for about 2 to 3 minutes, stirring often, until fragrant. Add the salt and cinnamon. Turn the heat to low and carefully pour in the water or milk, stirring. Cover and cook for 5 minutes until tender, then remove from the heat. Serve immediately for a chunky texture, or stir in another 1/2 cup milk for a creamier body. The texture is intentionally chewy (not gloppy or soggy!). Top with desired toppings and serve. Store refrigerated for up to 2 week.

For the steel cut oats: 

Bring water and milk to a boil. Watch to make sure that it does not boil over. Once just boiling, add the steel cut oats, salt and cinnamon and stir. Bring to a simmer. Simmer 20 to 25 minutes until the oats are creamy and tender. Serve immediately with desired toppings. Stores refrigerated up to 1 week: it will become very thick, so stir in some milk or water when reheating. 

A simple and sweet oatmeal recipe made from the pressure cooker! A quick and easy breakfast recipe for busy mornings.

Pressure Cooker Oatmeal

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The most viewed oatmeal recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine