5.0
(1)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
With gloves on and a sharp knife, cut the stem off the hot peppers and cut pepper in half. Put the peppers and seeds into Pressure Cooker cooking pot
Step 2
Cut and core the sweet red pepper and add to the cooking pot.
Step 3
Add in the rest of the ingredients.
Step 4
Lock on Lid and close Pressure Valve.
Step 5
Cook at High Pressure for 1 minute.
Step 6
When Beep sounds, allow a Full Natural Pressure Release. DO NOT DO A QUICK RELEASE!
Step 7
Carefully open lid and do not breath in steam.
Step 8
Pour contents into your Vitamix and process until well pureed.
Step 9
Store in Hot Sauce Bottles.
Your folders
cooking.nytimes.com
4.0
(250)
Your folders
ricardocuisine.com
5.0
(23)
1 hours
Your folders
eatingwell.com
Your folders
seriouseats.com
4.3
(11)
Your folders
dadcooksdinner.com
5.0
(1)
1 hours
Your folders
dadcooksdinner.com
4.7
(3)
25 minutes
Your folders
seriouseats.com
Your folders
allrecipes.com
4.8
(156)
30 minutes
Your folders
allrecipes.com
4.9
(365)
1 hours
Your folders
pressurecookingtoday.com
4.3
(7)
20 minutes
Your folders
allrecipes.com
4.7
(125)
20 minutes
Your folders
foodnetwork.com
4.5
(232)
35 minutes
Your folders
bhg.com
5.0
(6)
40 minutes
Your folders
mealthy.com
4.5
(14)
Your folders
altonbrown.com
4.9
(28)
Your folders
mealthy.com
5.0
(5)
Your folders
pressurecookrecipes.com
5.0
(55)
Your folders
temeculablogs.com
4.7
(7)
1 minutes
Your folders
noshtastic.com
4.8
(12)
55 minutes