Step 1

With gloves on and a sharp knife, cut the stem off the hot peppers and cut pepper in half. Put the peppers and seeds into Pressure Cooker cooking pot

Step 2

Cut and core the sweet red pepper and add to the cooking pot.

Step 3

Add in the rest of the ingredients.

Step 4

Lock on Lid and close Pressure Valve.

Step 5

Cook at High Pressure for 1 minute.

Step 6

When Beep sounds, allow a Full Natural Pressure Release. DO NOT DO A QUICK RELEASE!

Step 7

Carefully open lid and do not breath in steam.

Step 8

Pour contents into your Vitamix and process until well pureed.

Step 9

Store in Hot Sauce Bottles.