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Recipe Saved
Recipe Saved
Total: 15 minutes
Servings: 6
Author : Caroline Chambers
Ingredients
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Instructions
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Pour quinoa and water into inner steel pot of pressure cooker; season with salt. Lock pressure cooker lid in place and set steam vent handle to Sealing. Select Pressure Cook (Manual) and cook for 1 minute on High pressure. Let pressure release naturally for 10 minutes, then turn steam vent handle to Venting to quick-release remaining pressure.
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