Pressure Cooker Salmon and Rice Pilaf {5 Minute Meal}
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Prep Time: 1 minutes
Cook Time: 5 minutes
Servings: 2
Cost: $24.16 /serving
Author : Hayley Ryczek
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In your pressure cooker, add all ingredients except salmon.
Step 2
Place your steamer rack above the rice mixture and arrange your FROZEN salmon filets. Season salmon with salt and pepper.
Step 3
Cook under pressure for 5 minutes, then quick depressurize.