5.0
(3)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Cut Slits (usually 3-in top of roast and stuff with garlic cloves
Step 2
Season both sides with salt and pepper
Step 3
Heat up Instant Pot on saute mode with half a stick of butter. Saute on both front back and sides until lightly brown. Next, Place Roast on Trivet Rack
Step 4
Mix Seasoning packet and pour over roast or make your own beefy onion sauce, or you can use the onion lipton packet mixed with water.
Step 5
Add sliced Onion on Top
Step 6
Add 1 Cup Water to Pot
Step 7
Set Pot To Manual High Pressure for 35 Minutes with a natural release. This is for medium with a slight pink inside. If you want more pink, you may reduce the time 5 minutes or so.
Your folders
pressurecookingtoday.com
4.4
(192)
25 minutes
Your folders
urbanblisslife.com
4.6
(10)
15 minutes
Your folders
everydayfamilycooking.com
4.4
(69)
13 minutes
Your folders
corriecooks.com
4.4
(23)
40 minutes
Your folders
foodtasticmom.com
4.8
(19)
480 minutes
Your folders
bsinthekitchen.com
3.5
135
Your folders
homepressurecooking.com
Your folders
homepressurecooking.com
Your folders
frugalmomeh.com
4.7
(64)
120 minutes
Your folders
weekendatthecottage.com
3.4
Your folders
frugalmomeh.com
4.7
(352)
2 hours
Your folders
theadventuresofbobandshan.com
4.6
270
Your folders
tipbuzz.com
4.8
(13)
90 minutes
Your folders
everydayfamilycooking.com
5.0
(2)
240 minutes
Your folders
ifoodreal.com
4.9
(122)
480 minutes
Your folders
errenskitchen.com
5.0
(1)
480 minutes
Your folders
meaningfuleats.com
5.0
(11)
480 minutes
Your folders
tasteofhome.com
5.0
(1)
1 hours, 30 minutes
Your folders
spendwithpennies.com
5.0
(103)
120 minutes