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pressure cooker spaghetti and meatballs recipe
5.0
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Recipe Saved
Prep Time: 2 minutes
Cook Time: 8 minutes
Total: 10 minutes
Servings: 8
Cost: $1.35 /serving
Author : Cindy Hopper
Ingredients
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Instructions
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Place frozen meatballs in bottom of instant pot insert and add 1 jar sauce. Break spaghetti noodles in half and add to pot, pour in second jar of sauce. Fill one jar completely full of water and pour into the pressure cooker. Cook on high pressure for 8 minutes. Quick Release. Remove lid and stir. Serve with a veggie loaded salad and dinner is complete!
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