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pretzel dessert

4.7

(46)

www.tasteofhome.com
Your Recipes

Prep Time: 20 minutes

Total: 20 minutes

Servings: 16

Cost: $1.71 /serving

Ingredients

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Instructions

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In a large bowl, toss 1-1/2 cups pretzels with sugar and melted butter. Press into an ungreased 13x9-in. dish., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping., Spread half of the mixture over pretzel layer. Top with pie filling; spread with remaining cream cheese mixture. Sprinkle with remaining pretzels. Refrigerate, covered, overnight before serving.,