Pretzel Dessert

Name: Pretzel Dessert
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups crushed pretzels, divided; 3/4 cup sugar; 3/4 cup butter, melted; 1 package (8 ounces) cream cheese, softened; 1 cup confectioners' sugar; 1 carton (8 ounces) frozen whipped topping, thawed; 1 can (21 ounces) cherry pie filling

4.7

(46)

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 16

Cost: $1.71 /serving

Author : Taste of Home

Ingredients

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2 cups crushed pretzels, divided3/4 cup sugar3/4 cup butter, melted1 package (8 ounces) cream cheese, softened1 cup confectioners' sugar1 carton (8 ounces) frozen whipped topping, thawed1 can (21 ounces) cherry pie filling

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Instructions

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In a large bowl, toss 1-1/2 cups pretzels with sugar and melted butter. Press into an ungreased 13x9-in. dish., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping., Spread half of the mixture over pretzel layer. Top with pie filling; spread with remaining cream cheese mixture. Sprinkle with remaining pretzels. Refrigerate, covered, overnight before serving.,