Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Add butter/tallow to a large wok or skillet over medium-high heat. When hot, add zucchini, carrot and optional dry seasonings.
Step 2
Cook for 4 minutes, using tongs to toss occasionally, or until tender-crisp.
Step 3
Use a slotted spoon to transfer mixture to a bowl, and cover to keep warm.
Step 4
Return wok/skillet to the heat. When hot again, add steak, aminos/fish sauce, salt, and optional black pepper.
Step 5
Saute, using tongs to toss occasionally, until cooked through to your liking.
Step 6
Remove from the heat. Use tongs to toss the cooked zucchini and carrot mixture into the steak.
Step 7
Serve in bowls with optional rice on the side. Top with optional scallions and sesame seeds. Enjoy!
Your folders
tasteofhome.com
4.6
(28)
15 minutes
Your folders
thatlowcarblife.com
5.0
(4)
15 minutes
Your folders
dinneratthezoo.com
4.9
(103)
20 minutes
Your folders
dinneratthezoo.com
Your folders
jamieoliver.com
Your folders
khinskitchen.com
5.0
(15)
10 minutes
Your folders
unleashed.legendaryladylabs.com
Your folders
favfamilyrecipes.com
4.4
(71)
10 minutes
Your folders
diethood.com
5.0
(10)
20 minutes
Your folders
fatflush.com
Your folders
jamieoliver.com
16 minutes
Your folders
easyfamilyrecipes.com
5.0
(2)
10 minutes
Your folders
thewoksoflife.com
5.0
(8)
20 minutes
Your folders
whatsgabycooking.com
4.9
(20)
20 minutes
Your folders
marthastewart.com
4.7
(16)
Your folders
womansworld.com
Your folders
browneyedbaker.com
5.0
(19)
20 minutes
Your folders
browneyedbaker.com
Your folders
therecipecritic.com
4.8
(37)
15 minutes