Step 1

Add butter/tallow to a large wok or skillet over medium-high heat. When hot, add zucchini, carrot and optional dry seasonings.

Step 2

Cook for 4 minutes, using tongs to toss occasionally, or until tender-crisp.

Step 3

Use a slotted spoon to transfer mixture to a bowl, and cover to keep warm.

Step 4

Return wok/skillet to the heat. When hot again, add steak, aminos/fish sauce, salt, and optional black pepper.

Step 5

Saute, using tongs to toss occasionally, until cooked through to your liking.

Step 6

Remove from the heat. Use tongs to toss the cooked zucchini and carrot mixture into the steak.

Step 7

Serve in bowls with optional rice on the side. Top with optional scallions and sesame seeds. Enjoy!