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Export 9 ingredients for grocery delivery
•Heat the shortening to 375 degrees in a deep fryer or a large pot. •Season the chicken pieces by sprinkling with salt and pepper. •Mix the egg, milk, hot sauce and teaspoon of salt in a shallow bowl. •Mix the flour with the rest of the spices in a shallow bowl or a deep plate. •Coat each piece of chicken in the flour and spice mixture, followed by the egg mixture. Then return to the flour mixture for a second coat. •Once coated, place immediately into the hot shortening to fry. •Fry for about 15 minutes, then let drain on a towel. •Sprinkle with a dusting of paprika.
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