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Export 11 ingredients for grocery delivery
Step 1
Bloom your yeast by mixing warm buttermilk, yeast, and sugar. Set aside to bloom for 10 to 15 minutes.
Step 2
In a medium bowl whisk together the egg, melted butter, evaporated milk, heavy cream, and salt.
Step 3
Sift all the flour and nutmeg in a large bowl and add the sugar and set aside.
Step 4
Combine the egg and milk mixture with the yeast and mix. Add half of the flour and mix with your hand. Once the mixture comes to a sticky paste, add the rest of the flour.
Step 5
Dust your counter with some flour and continue kneading the dough for roughly 5 to 8 minutes. After kneading, place it in an oiled bowl and cover with a cloth or cling wrap and rest for an hour or until more than double its size. *
Step 6
Dust your work surface and place your beignet dough onto your counter and roll out the dough to a ¼-inch thick rectangle. Cut the beignets into roughly 2x3-inch rectangles.
Step 7
Heat your vegetable oil to 370 degrees F and maintain the heat. Gently place beignets into the hot oil. Flip and fry the beignets until they turn golden brown. Drain the excess oil on a paper towel. **
Step 8
Plate them and drizzle with honey. Dust the beignets liberally with powdered sugar and serve. Enjoy!
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