Prosciutto Fig Crostini

Name: Prosciutto Fig Crostini
Prep time: 17 min
Cook time: 8 min
Total time: 25 min
Ingredients: 1 French Baguette (See note 1); 3 Figs, small to medium; 24 small Arugula Leaves; 10 tablespoons Green Pesto (See note 2); 1.5 ounces Parma ham (40 grams) (See note 3)

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Prep Time: 17 minutes

Cook Time: 8 minutes

Total: 25 minutes

Servings: 24

Author : Julia

prosciutto crostinis party food finger food

Ingredients

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1 French Baguette (See note 1)3 Figs, small to medium24 small Arugula Leaves10 tablespoons Green Pesto (See note 2)1.5 ounces Parma ham (40 grams) (See note 3)

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Instructions

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Step 1

Cut the bread into ½ inch (1.5 cm) slices. Put them in your toaster (try to fit as many as possible) and toast until they are brown and crispy.

Step 2

Meanwhile, wash the figs and pat them dry with a paper kitchen towel. Cut each one into 8 pieces (first into quarters starting from the stem area, then each quarter in half).

Step 3

To assemble, take one crostini, spread about a teaspoon of pesto over, add a small piece of Parma ham, 2 pieces of fig and top it with arugula leaf. Repeat until you are done.

Step 4

Enjoy!