Name: Prosciutto Persimmons
Cook time: 15 min
Total time: 15 min
Ingredients: 2 ripe Fuyu persimmons; Kosher salt and freshly ground pepper; 8 thin slices prosciutto (about 2 1/2 ounces), cut in half crosswise; 16 small fresh basil leaves; 1 1/2 ounces aged provolone, cut into 16 small pieces; Extra-virgin olive oil, for drizzling; White balsamic vinegar, for drizzling

Prosciutto Persimmons

Fuyu persimmons

salt and pepper

prosciutto (about 2 1/2 ounces), cut in half crosswise

basil leaves

provolone,

Extra-virgin olive oil, for drizzling

White balsamic vinegar, for drizzling

Trim the stem end of the persimmons, then slice each into 8 wedges. Season with salt and pepper.

Lay out a piece of prosciutto. Top with a persimmon wedge, basil leaf and piece of provolone; roll up. Repeat with the remaining ingredients. Arrange on a platter; drizzle with olive oil and vinegar and season with pepper.

Prosciutto Persimmons

Cook Time: 15 minutes

Total: 15 minutes

Servings: 8

Cost: $4.02 /serving

Author : Food Network Kitchen

Ingredients

Instructions

Top similar recipes