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Export 6 ingredients for grocery delivery
Step 1
Trim the stem end of the persimmons, then slice each into 8 wedges. Season with salt and pepper.
Step 2
Lay out a piece of prosciutto. Top with a persimmon wedge, basil leaf and piece of provolone; roll up. Repeat with the remaining ingredients. Arrange on a platter; drizzle with olive oil and vinegar and season with pepper.