Prosciutto Persimmons

Name: Prosciutto Persimmons
Cook time: 15 min
Total time: 15 min
Ingredients: 2 ripe Fuyu persimmons; Kosher salt and freshly ground pepper; 8 thin slices prosciutto (about 2 1/2 ounces), cut in half crosswise; 16 small fresh basil leaves; 1 1/2 ounces aged provolone, cut into 16 small pieces; Extra-virgin olive oil, for drizzling; White balsamic vinegar, for drizzling

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Cook Time: 15 minutes

Total: 15 minutes

Servings: 8

Cost: $4.02 /serving

Author : Food Network Kitchen

fruit persimmon recipes appetizer

Ingredients

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2 ripe Fuyu persimmonsKosher salt and freshly ground pepper8 thin slices prosciutto (about 2 1/2 ounces), cut in half crosswise16 small fresh basil leaves1 1/2 ounces aged provolone, cut into 16 small piecesExtra-virgin olive oil, for drizzlingWhite balsamic vinegar, for drizzling

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Instructions

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Step 1

Trim the stem end of the persimmons, then slice each into 8 wedges. Season with salt and pepper.

Step 2

Lay out a piece of prosciutto. Top with a persimmon wedge, basil leaf and piece of provolone; roll up. Repeat with the remaining ingredients. Arrange on a platter; drizzle with olive oil and vinegar and season with pepper.