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prosciutto persimmons

5.0

(2)

www.foodnetwork.com
Your Recipes

Cook Time: 15 minutes

Total: 15 minutes

Servings: 8

Cost: $4.02 /serving

Ingredients

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Instructions

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Step 1

Trim the stem end of the persimmons, then slice each into 8 wedges. Season with salt and pepper.

Step 2

Lay out a piece of prosciutto. Top with a persimmon wedge, basil leaf and piece of provolone; roll up. Repeat with the remaining ingredients. Arrange on a platter; drizzle with olive oil and vinegar and season with pepper.

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