Prosciutto Wrapped Baked Brie in Pastry

Name: Prosciutto Wrapped Baked Brie in Pastry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 18-12 ounce wheel of brie cheese; 1-2 tablespoons honey; 1-2 tablespoon fig preserves; black pepper; 1 tablespoon fresh thyme leaves; 1 sheet frozen puff pastry, thawed; 4-8 slices thin prosciutto; 1 egg, beaten; coarse sugar, for sprinkling

5.0

(22)

www.halfbakedharvest.com

Your recipes

Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 6

holiday appetizer

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Preheat the oven to 425° F.Lay the puff pastry flat on a parchment-lined baking sheet. Place the brie in the center of the pastry. Cut the brie on top in a crosshatch pattern. Spread the fig preserves over the brie, then drizzle with honey. Sprinkle with thyme and pepper. Wrap the prosciutto around the brie. Then fold the corners of the pastry over the brie. Brush the pastry with beaten egg and sprinkle lightly with sugar.Bake for 20-25 minutes or until the pastry is deep golden brown. EAT and enjoy with your favorite bread or crackers!