Prosciutto-Wrapped Chicken Kebabs

Name: Prosciutto-Wrapped Chicken Kebabs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: Vegetable oil, for the grill; 2 pounds skinless, boneless chicken breasts, cut into 24 pieces (about 1 1/2 inches each); 1 tablespoon extra-virgin olive oil; 1 tablespoon white or red wine vinegar; 1 teaspoon chopped fresh rosemary; 1 clove garlic, grated; 1/4 teaspoon red pepper flakes; Pinch of kosher salt; 4 ounces fontina cheese, cut into 24 cubes (about 1/2 inch each); 24 thin slices prosciutto (about 6 ounces); 1 pint grape tomatoes

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 4

Cost: $11.88 /serving

chicken recipes poultry gluten free

Instructions

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Step 1

Preheat a grill to medium high and brush the grates with vegetable oil. Toss the chicken with the olive oil, vinegar, rosemary, garlic, red pepper flakes and salt in a large bowl. Place a cheese cube on a piece of chicken and wrap tightly with a slice of prosciutto. Repeat with the remaining cheese, chicken and prosciutto.

Step 2

Thread the chicken bundles onto eight 10-inch skewers along with the tomatoes. Grill the kebabs, covered, turning occasionally, until the prosciutto is crisp and the chicken is cooked through, about 10 minutes.

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