Step 1

Preheat the oven to 350°.

Step 2

In a large glass bowl, combine the olive oil, minced garlic and rosemary.  Salt and pepper the chicken thighs and add them to the olive oil mix.  Coat thoroughly and turn, covering all of the chicken.

Step 3

Wrap each chicken thigh length-wise with one piece of prosciutto and tuck under the bottom.  Wrap another piece of prosciutto width-wise and tuck under.  (The chicken thigh will be wrapped like a little package).  Sprinkle very lightly with salt and pepper.

Step 4

Carefully place the chicken thighs in a single layer (seam side down) in a 13x9" glass casserole.  Spoon the remaining oil marinade evenly over the chicken.  Drizzle a little extra olive oil over the chicken if needed.  (The bundles should be lightly shiny with olive oil so it doesn't dry out during baking.)

Step 5

Bake the chicken, uncovered, for 45-50 minutes (or until about 165°).  Juice will run clear.  Serve immediately.