Prosciutto Wrapped Chicken Thighs

Name: Prosciutto Wrapped Chicken Thighs
Prep time: 15 min
Cook time: 50 min
Total time: 1 min
Ingredients: 3 tbsp. extra virgin olive oil; 1 large garlic clove, minced; 1 tsp dried rosemary; 6 bone-in chicken thighs, skinned and trimmed of fat; salt and pepper; 12 slices prosciutto, very thinly sliced

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Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 1 hours, 5 minutes

Servings: 3

Cost: $11.17 /serving

Author : sblades

chicken thighs prosciutto prosciutto wrapped chicken

Ingredients

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3 tbsp. extra virgin olive oil1 large garlic clove, minced1 tsp dried rosemary6 bone-in chicken thighs, skinned and trimmed of fatsalt and pepper12 slices prosciutto, very thinly sliced

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Instructions

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Step 1

Preheat the oven to 350°.

Step 2

In a large glass bowl, combine the olive oil, minced garlic and rosemary. Salt and pepper the chicken thighs and add them to the olive oil mix. Coat thoroughly and turn, covering all of the chicken.

Step 3

Wrap each chicken thigh length-wise with one piece of prosciutto and tuck under the bottom. Wrap another piece of prosciutto width-wise and tuck under. (The chicken thigh will be wrapped like a little package). Sprinkle very lightly with salt and pepper.

Step 4

Carefully place the chicken thighs in a single layer (seam side down) in a 13x9" glass casserole. Spoon the remaining oil marinade evenly over the chicken. Drizzle a little extra olive oil over the chicken if needed. (The bundles should be lightly shiny with olive oil so it doesn't dry out during baking.)

Step 5

Bake the chicken, uncovered, for 45-50 minutes (or until about 165°). Juice will run clear. Serve immediately.