Prosciutto-wrapped fish kebabs

Name: Prosciutto-wrapped fish kebabs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 6 (about 840g) firm white fish fillets, cut into 2.5cm cubes; 18 slices prosciutto, halved lengthways; 12 asparagus spears, cut into thirds

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 6

Cost: $2.36 /serving

Author : Michelle Southan

quick asparagus white fish

Ingredients

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6 (about 840 grams) firm white fish fillets, cut into 2.5cm cubes18 slices prosciutto, halved lengthways12 asparagus spears, cut into thirds

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Instructions

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Step 1

Preheat your barbecue or chargrill on medium-high.

Step 2

Thread prosciutto, fish and asparagus onto 1 skewer, wrapping each piece of prosciutto around and between 2 pieces of fish.

Step 3

Repeat to make 12 kebabs.

Step 4

Cook the kebabs for about 2-3 minutes each side for medium or cooked to your liking. Transfer to a plate, cover with foil and set aside for 5 minutes to rest.