Step 1

Preheat your barbecue or chargrill on medium-high.

Step 2

Thread prosciutto, fish and asparagus onto 1 skewer, wrapping each piece of prosciutto around and between 2 pieces of fish.

Step 3

Repeat to make 12 kebabs.

Step 4

Cook the kebabs for about 2-3 minutes each side for medium or cooked to your liking. Transfer to a plate, cover with foil and set aside for 5 minutes to rest.