Prosecco Lemon Slush

Name: Prosecco Lemon Slush
Total time: 5 min
Ingredients: 1 cup chilled Prosecco, plus more to finish; 1 cup Meyer (or other) lemon juice; 1 teaspoon grated Meyer (or other) lemon zest; 1/2 cup granulated sugar; Raspberries, for garnish

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Total: 5 minutes

Servings: 4

Cost: $7.66 /serving

Author : David Tanis

lemon prosecco sugar

Ingredients

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1 cup chilled Prosecco, plus more to finish1 cup Meyer (or other) lemon juice1 teaspoon grated Meyer (or other) lemon zest1/2 cup granulated sugarRaspberries, for garnish

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Instructions

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Step 1

Stir together the Prosecco, lemon juice, lemon zest and sugar in a small, chilled stainless-steel mixing bowl until the sugar dissolves. Place the bowl in the freezer, stirring every 15 minutes or so, until the mixture is semifrozen and slushy, about 2 to 3 hours. It will not freeze to rock hard, even if left overnight.

Step 2

To serve, divide mixture across four wine glasses or small bowls. Top with berries. For the ultimate slushy consistency, add 2 tablespoons cold Prosecco to each just before serving.