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Recipe Saved
Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 10
Author : Kristina Cho
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Prepare your steamer setup and bring water to a rapid boil. Line ten individual 3-inch cupcake molds with paper liners and arrange in two bamboo steamers.
Step 2
In a medium mixing bowl, whisk to combine the pancake mix, flour, brown sugar and water until smooth. (The batter should be thick but runny.)
Step 3
Divide the batter evenly between the molds, filling each about three-quarters full. Stack the bamboo steamers and cover with a lid. Steam for 15 minutes. Lift the lid, remove the steamers and allow the cupcakes to cool for 5 minutes. Serve warm or at room temperature.
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