Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Prepare your steamer setup and bring water to a rapid boil. Line ten individual 3-inch cupcake molds with paper liners and arrange in two bamboo steamers.
Step 2
In a medium mixing bowl, whisk to combine the pancake mix, flour, brown sugar and water until smooth. (The batter should be thick but runny.)
Step 3
Divide the batter evenly between the molds, filling each about three-quarters full. Stack the bamboo steamers and cover with a lid. Steam for 15 minutes. Lift the lid, remove the steamers and allow the cupcakes to cool for 5 minutes. Serve warm or at room temperature.
Your folders

842 viewswhattocooktoday.com
4.6
(16)
60 minutes
Your folders

471 viewschinasichuanfood.com
5.0
(3)
30 minutes
Your folders

310 viewsallrecipes.com
3.0
(2)
25 minutes
Your folders

170 viewssaveur.com
Your folders

565 viewsthewoksoflife.com
4.9
(29)
Your folders

445 viewstiffycooks.com
15 minutes
Your folders

76 viewsgourmettraveller.com.au
2 minutes
Your folders
157 viewsthekitchn.com
5.0
(2)
Your folders

249 viewscooking.nytimes.com
4.0
(23)
Your folders
77 viewsthewoksoflife.com
Your folders

366 viewsen.christinesrecipes.com
60
Your folders

462 viewschinasichuanfood.com
5.0
(1)
30 minutes
Your folders

296 viewsmalaysianchinesekitchen.com
5.0
(5)
30 minutes
Your folders
51 viewsbbc.co.uk
30 minutes
Your folders

243 viewsnyonyacooking.com
5.0
(507)
30 minutes
Your folders

116 viewscookpad.com
Your folders
48 viewssteamykitchen.com
5.0
(3)
15 minutes
Your folders

235 viewsinsanelygoodrecipes.com
5.0
(2)
15 minutes
Your folders

419 viewsgrandbaby-cakes.com
4.3
(20)
10 minutes