Step 1

Preheat oven to 350 degrees F, line metal 9 x 5 loaf pan with parchment paper and set aside.

Step 2

In a large mixing bowl, add bananas and mash with a fork or masher. Then add eggs, applesauce, maple syrup, vanilla extract, cinnamon, baking powder, baking soda and salt. Whisk until combined.

Step 3

Add whey protein powder and oat flour, stir gently with spatula to combine.

Step 4

Pour batter into previously prepared loaf pan and bake for 60-65 minutes or until the toothpick inserted in the middle comes out clean.

Step 5

Remove protein banana bread from the oven and let cool off for 10 minutes. Then remove bread from a loaf pan, transfer to a cooling rack and let it cool for another hour or so.

Step 6

Slice with serrated knife, it works best with breads to keep them from falling apart.