protein banana bread

Moist, fluffy Protein Banana Bread full of banana flavor and with 9 grams of protein. This easy, one bowl recipe is also naturally sweetened!

Protein Banana Bread Recipe

large over ripe bananas (1 1/3 cups mashed)

eggs

applesauce (unsweetened)

maple syrup

vanilla extract

cinnamon

baking powder

baking soda

salt

whey protein powder (I used vanilla flavor)

oat flour

Preheat oven to 350 degrees F, line metal 9 x 5 loaf pan with parchment paper and set aside.

In a large mixing bowl, add bananas and mash with a fork or masher. Then add eggs, applesauce, maple syrup, vanilla extract, cinnamon, baking powder, baking soda and salt. Whisk until combined.

Add whey protein powder and oat flour, stir gently with spatula to combine.

Pour batter into previously prepared loaf pan and bake for 60-65 minutes or until the toothpick inserted in the middle comes out clean.

Remove protein banana bread from the oven and let cool off for 10 minutes. Then remove bread from a loaf pan, transfer to a cooling rack and let it cool for another hour or so.

Slice with serrated knife, it works best with breads to keep them from falling apart.

This protein banana bread is a healthy snack that is so easy to make. With protein from greek yogurt, eggs and protein powder, this simple gluten free banana bread is perfect to meal prep for the week!

Protein Banana Bread

banana puree (about 3 large, ripe banans)

butter oil

sugar

greek yogurt

gluten free all purpose flour (can sub regular AP flour)

almond flour

vanilla protein powder

chocolate chips (optional)

preheat

Preheat the oven to 350 degrees Fahrenheit.

spray pan

Spray and line a 9x5 loaf pan and set aside.

puree banana

Puree the bananas and measure out 1 1/2 cups and add to a large mixing bowl.

whisk wet

Whisk in all remaining wet ingredients until smooth.

whisk dry

Whisk in the dry ingredients, making sure to spoon and level the flours, don&#39;t scoop right from the bag.

whisk

add chocolate

Fold in the chocolate chips if using, you can also used chopped walnuts.

add to pan

Transfer to your prepared loaf pan and top with additional chocolate chips if desired.

bake

Bake for 55-65 minutes or until a toothpick comes out clean.

cover with foil

Because of the nature of almond flour, you may notice the top browning before the center is done. I usually just leave as is, but you can tent the top with foil if desired.

cool

Remove from the oven and let cool in the pan for 10 minutes, then carefully lift out from the pan and let cool on a wire rack for at least 1 hour before slicing.

serve

Slice and enjoy as is or with melted butter or nut butter.

This vegan protein banana bread is moist, tender, and full of banana flavor. Each slice packs a whooping 8g of plant-based protein! Made in one bowl with only 10 ingredients, this protein banana bread is perfect for breakfast, as a snack, or even dessert!

Vegan Protein Banana Bread

flour

vegan protein powder

tsp baking powder

tsp baking soda

tsp salt

tsp ground cinnamon (optional)

bananas

neutral oil

almond milk

tsp vanilla extract

Preheat the oven to 350 °F (175°C) and line a 8x4-inch loaf pan.

Whisk together the dry ingredients. Add the flour, vegan protein powder, sugar, baking powder, baking soda, salt, and cinnamon to a large mixing bowl. Whisk until everything is combined.

Mash the bananas. Peel the bananas and mash them using a fork, or transfer them to a blender and blend until smooth. The first method will give you a texture with small chunks of bananas, while the blender method will yield a smoother, more uniform texture.

Add the liquid ingredients. Next, add the mashed bananas, oil, almond milk, and vanilla extract to the dry ingredients.

Mix until combined. Using a wooden spoon or spatula, mix the liquid ingredients with the dry ingredients until combined. Do not overmix.

Stir in your add-ins. At this point, feel free to customize the batter by incorporating chocolate chips, nuts, or dried fruits.

Transfer the batter. Transfer the banana bread batter to the prepared baking pan and spread it into an even layer. At this point, you can top it with chocolate chips or nuts.

Bake. Finally, bake the banana bread for 45-50 minutes or until golden brown.

You can keep this protein banana bread for up to 5 days at room temperature. Keep it covered with plastic wrap to maintain its moisture.

This was so good! Very moist and you cannot tell there's added protein. I liked it so much that I used the same basic recipe, but substituted the banana for pureed mango and the cinnamon for cardamom, plus added some shredded coconut. So good! Thank you for a delicious and versatile recipe.

Just tried it, excellent. I used Ghost protein powder and it tasted amazing! Thank you for sharing.

Satisfy your sweet cravings while fueling up on protein with this decadent banana bread. Creamy cottage cheese, rich peanut butter, and sugar-free chocolate chips come together in a moist, low-carb loaf that feels indulgent but supports your healthy-eating goals. Perfect as a quick breakfast, post-workout snack, or better-for-you dessert, this high-protein treat delivers big flavor without the guilt.

High-Protein, Low-Carb Chocolate Chip Banana Bread

banana, ripe

peanut butter (smooth)

cottage cheese

chocolate

tbsp unsweetened shredded coconut

walnuts

vanilla

Preheat your oven to 350°F and line a loaf pan with parchment paper. Lightly grease the parchment to prevent sticking.

Place the banana, eggs, peanut butter, cottage cheese, and baking powder in a blender or food processor.

Blend on high until you have a smooth, creamy batter with no visible lumps.

Carefully pour the batter into your prepared loaf pan.

Evenly sprinkle the sugar-free chocolate chips over the top of the batter.

Place the pan in the preheated oven and bake for 50–55 minutes. Check for doneness by inserting a toothpick into the center; if it comes out mostly clean (melted chocolate is fine), your banana bread is ready.

Remove the loaf pan from the oven and let the bread cool for at least 15 minutes before slicing to help it set.

Slice into 8 portions and enjoy warm or at room temperature.

This high protein banana bread is perfectly moist, fluffy and super easy to make. It&#039;s packed with 13 grams of protein per slice and makes for a great healthy snack or breakfast option to meal prep for the week.

vanilla protein powder (I used Nuzest)

sea salt

full fat Greek yogurt

mashed ripe bananas (3 medium bananas)

chocolate chips (plus more for topping)

Preheat

Preheat oven to 350°F and line a loaf pan with parchment or spray with cooking spray.

Mix dry ingredients

In a large mixing bowl, mix together the dry ingredients: oat flour, almond flour, protein powder, baking soda, baking powder and sea salt.

Mix wet ingredients

In a separate mixing bowl, whisk together the wet ingredients: Greek yogurt, maple syrup, bananas, eggs and vanilla extract.

Combine

Pour the dry ingredients into the wet ingredients and stir until just combined.

Fold in chocolate chips

Pour batter

Pour the batter into prepared loaf pan. Top with additional chocolate chips.

Bake

Bake for 55-65 minutes, or until a toothpick inserted into the center comes out mostly clean. It’s okay if it doesn’t come out fully clean as the bread will continue to bake in pan. Check at 30 minutes and cover with tin foil to help the top from browning too much, if needed.

I just made this today after making your oat flour banana bread every week since the recipe came out.  I wanted to try a higher protein option and I must say they taste similar but I think this one might be better.  I used Sun Warrior vanilla protein powder and I didn't have any yogurt on hand so I used sour cream! I think it really made the difference. So good!

Love it! I make this for the kids to bring as part of their lunch. I’ve made it as muffins too.

Come out perfect everytime! Do you store on counter or fridge?

This is becoming a weekly staple for our house! Making one this morning and also halved the recipe to make some muffins to share with friends! I use HU chocolate gems and smash them up a bit. Thanks for an amazing recipe!

Absolutely delicious &amp; so easy. I used nonfat Greek yogurt because that’s what I had and it turned out great. Other than that, I followed the recipe exactly.

Came out delicious! Followed the recipe EXACTLY. I’m so happy to have finally found a healthy treat that I can eat whenever and that tastes good! I

Came out absolutely amazing! Mine was done in about 40 min. I like to slightly undercook.

Better than the original and packed with healthy macros, this Chocolate Protein Banana Bread recipe is easy to make and absolutely delicious!

Chocolate Protein Banana Bread

¼ Cups Rolled Oats

Tablespoons Cocoa Powder

Scoops Protein Powder (Chocolate)

¼-½ Cup Your Choice Sweetener (I used Stevia In The Raw)

Tablespoon Ground Cinnamon

½ Teaspoons Baking Powder

½ Teaspoon Baking Soda

Large Whole Egg

Teaspoons Vanilla Extract

Ounces Milk (or Milk Substitute)

½ Cup Unsweetened Apple Sauce

Banana (Ripe)

Chocolate Chips (or Anything Else *Optional)

Turn your Rolled Oats into Oat Flour by blending or processing them until they look like flour

Add all of your ingredients into a mixing bowl

Mix everything together until smooth

Lightly mix in anything else you want like Chocolate Chips (or nuts!)

Line a bread pan with parchment paper or coat it with some non-stick cooking spray

Pour your mix in and optionally top it

Put it into the oven on 350F/176C for around 35-40 minutes

This tastes like chocolate cake. Not dry at all. A guilt free snack I will be making a couple of times per month

Used coffee instead of milk with a little espresso powder for a "boost". Super moist for having minimal fat and tastes AMAZING!!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1/vversion1/kimEWB6gsRzt5GI9grNe.mp4

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Protein Banana Bread

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The most viewed protein banana bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine